Chicken Piccata for Pressure Cooker

Transform weeknight dinners with this quick and flavorful Chicken Piccata for the Pressure Cooker, the perfect harmony of elegance and ease. Tender, golden-seared chicken breasts are pressure-cooked to perfection, infused with a vibrant lemon-garlic sauce enhanced by briny capers and a silky butter finish. This recipe highlights fresh, simple ingredients—like parsley and freshly squeezed lemon juice—that come together in just 25 minutes, making it an ideal choice for a busy schedule without sacrificing flavor. Whether you're serving up an intimate dinner for two or doubling the recipe for guests, this one-pot wonder guarantees minimal cleanup and maximum taste. Pair with a side of creamy mashed potatoes or crisp green beans for a restaurant-quality meal right at home. Perfect for pressure cooker enthusiasts, this recipe is a must-try!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 1 cup Chicken broth
• 3 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Capers (rinsed and drained)
• 2 tablespoons Fresh parsley (chopped)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Dredge the chicken breasts lightly in all-purpose flour, shaking off any excess.

Step 3

Set your pressure cooker to sauté mode and heat olive oil and 1 tablespoon of butter until melted.

Step 4

Add the chicken breasts to the pressure cooker and sear for about 2-3 minutes on each side until golden brown. Then, remove the chicken and set aside.

Step 5

Add the minced garlic to the pressure cooker and sauté for about 30 seconds until fragrant.

Step 6

Pour in the chicken broth and deglaze the bottom of the pot by scraping up any browned bits with a wooden spoon.

Step 7

Stir in the lemon juice and capers, then return the chicken breasts to the pot.

Step 8

Secure the lid of the pressure cooker, ensuring the valve is set to the sealing position. Cook on high pressure for 5 minutes.

Step 9

Once cooking is complete, perform a quick pressure release by carefully switching the valve to the venting position.

Step 10

Open the lid of the pressure cooker and stir in the remaining 1 tablespoon of butter until melted.

Step 11

Transfer the chicken breasts to a serving plate and spoon the sauce over the top.

Step 12

Garnish with freshly chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(753.6g)

Amount per serving	% Daily Value*
Calories	1163.8

Total Fat 65.2g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 357.8mg	0%
Sodium 3639.3mg	0%
Total Carbohydrate 26.6g	0%
Dietary Fiber 2.3g	0%
Total Sugars 2.2g
Protein 115.3g	0%

Vitamin D 45.2IU	0%
Calcium 113.7mg	0%
Iron 6.5mg	0%
Potassium 1298.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 40.0%

Carbs: 9.2%