Chicken Pesto Pizza
Elevate your pizza game with this irresistible Chicken Pesto Pizza recipe—a flavor-packed masterpiece that combines the rich herbaceousness of pesto sauce with tender, juicy chicken and melty mozzarella. Perfect for busy weeknights or casual gatherings, this pizza boasts a golden, crispy crust topped with layers of vibrant pesto, savory chicken, sweet cherry tomatoes, and a sprinkling of Parmesan for that extra cheesy touch. Fresh basil and a drizzle of olive oil add a gourmet finish that’s restaurant-quality without the hassle. Ready in under 30 minutes, this easy-to-make lunch or dinner option is sure to become a family favorite. Discover the joy of homemade pizza with this quick and delicious recipe!
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Ingredients
- 1 package (or homemade dough, about 12 inches in diameter) Pizza dough
- 0.5 cup Pesto sauce
- 1 cup (shredded or diced) Cooked chicken breast
- 1.5 cups (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 cup (sliced) Cherry tomatoes
- 2 tablespoons (fresh, chopped, optional) Basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Step 2
Roll out your pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter for one pizza). If using a baking sheet, lightly grease it or line it with parchment paper.
Step 3
Spread the pesto sauce evenly over the surface of the pizza dough, leaving about a 1-inch border around the edges for the crust.
Step 4
Sprinkle the shredded mozzarella cheese over the pesto layer, spreading it evenly.
Step 5
Top the pizza with the cooked chicken, distributing it evenly over the cheese.
Step 6
Add the sliced cherry tomatoes to the pizza, arranging them as desired.
Step 7
Sprinkle the grated Parmesan cheese and fresh basil (if using) over the toppings for extra flavor.
Step 8
Drizzle the olive oil over the pizza and season with a pinch of salt and black pepper.
Step 9
Transfer the pizza to a preheated oven (use a pizza stone or baking sheet) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Step 11
Serve warm and enjoy your Chicken Pesto Pizza!
Nutrition Facts
| Serving size | (848.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2318.4 |
| Total Fat 142.5g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 15.5g | |
| Cholesterol 296.3mg | 0% |
| Sodium 4454.2mg | 0% |
| Total Carbohydrate 121.8g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 6.4g | |
| Protein 137.9g | 0% |
| Vitamin D 32.2IU | 0% |
| Calcium 1745.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 925.0mg | 0% |
Source of Calories