Chicken Pesto Feta Cheese Sandwich
Savor the perfect combination of bold and fresh flavors with this Chicken Pesto Feta Cheese Sandwich! Tender, pan-seared chicken breast is seasoned to perfection, paired with the vibrant zest of pesto sauce, and topped with tangy crumbled feta cheese for a Mediterranean-inspired twist. Nestled between soft, chewy ciabatta bread or baguette slices, this sandwich is layered with crisp spinach leaves and juicy tomato slices, creating a harmony of textures in every bite. Whether enjoyed as-is or toasted to golden, crispy perfection, this quick and easy recipe is ideal for a satisfying lunch or dinner. Ready in just 25 minutes, this crowd-pleaser is the ultimate balance of savory, fresh, and wholesome flavors.
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Ingredients
- 1 piece Boneless, skinless chicken breast
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Pesto sauce
- 0.25 cup Feta cheese, crumbled
- 2 rolls Ciabatta bread or baguette, sliced in half
- 1 cup Fresh spinach leaves
- 1 medium Tomato, sliced
- 1 tablespoon Butter (optional, for toasting bread)
Directions
Step 1
Season the chicken breast with salt and ground black pepper on both sides.
Step 2
Heat olive oil in a skillet over medium heat. Add the chicken breast to the skillet and cook for 6-8 minutes on each side, or until fully cooked (internal temperature of 165°F/74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Step 3
Meanwhile, spread 1 tablespoon of pesto sauce on the inside of each half of the ciabatta rolls or baguette slices.
Step 4
Layer the bottom half of the bread with fresh spinach leaves, sliced tomato, cooked chicken slices, and crumbled feta cheese.
Step 5
Place the top half of the bread over the assembled sandwich fillings.
Step 6
Optional: If you prefer toasted sandwiches, spread a thin layer of butter on the outside of the bread and toast it in a skillet or panini press until golden and crispy.
Step 7
Cut the sandwiches in half, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (554.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190.4 |
| Total Fat 68.2g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 234.5mg | 0% |
| Sodium 2880.6mg | 0% |
| Total Carbohydrate 68.1g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 6.5g | |
| Protein 77.0g | 0% |
| Vitamin D 19.1IU | 0% |
| Calcium 443.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1062.4mg | 0% |
Source of Calories