Chicken Pepperoni Too

Take your dinner game to the next level with "Chicken Pepperoni Too," a hearty, flavor-packed dish that combines tender, golden-seared chicken breasts with the bold, savory punch of pepperoni and mozzarella cheese. This one-skillet masterpiece features chicken nestled in a fragrant garlic and crushed tomato sauce, infused with oregano and a hint of optional red pepper heat. The crowning touch? A layer of crispy pepperoni and gooey melted mozzarella broiled to perfection. Ready in just 40 minutes, this comforting, oven-baked delight is the ultimate fusion of Italian-inspired flavors and family-friendly appeal, making it a perfect pairing with pasta, crusty bread, or a fresh side salad. Perfect for busy weeknights or casual dinner parties, this recipe is guaranteed to impress!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 28 ounces Crushed tomatoes
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes (optional)
• 20 slices Pepperoni slices
• 1.5 cups Shredded mozzarella cheese
• 4 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the chicken breasts with salt, black pepper, and paprika.

Step 3

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.

Step 4

Add the chicken breasts and sear each side for about 3 minutes, until golden brown. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, lower the heat slightly and add the minced garlic. Cook for about 30 seconds until fragrant.

Step 6

Pour the crushed tomatoes into the skillet, then stir in oregano and red pepper flakes, if using. Simmer the sauce for 5 minutes, allowing the flavors to meld.

Step 7

Return the chicken breasts to the skillet, nestling them into the sauce.

Step 8

Top each chicken breast evenly with pepperoni slices, then sprinkle shredded mozzarella cheese over the pepperoni.

Step 9

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

Step 10

Remove the skillet from the oven and let it rest for 5 minutes.

Step 11

Garnish with fresh basil leaves, if desired, before serving.

Step 12

Serve warm with a side of pasta, rice, or crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(1769.8g)

Amount per serving	% Daily Value*
Calories	2433.8

Total Fat 117.2g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 776.4mg	0%
Sodium 5154.5mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 23.4g
Protein 279.0g	0%

Vitamin D 7.0IU	0%
Calcium 1485.0mg	0%
Iron 14.4mg	0%
Potassium 3762.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 47.0%

Carbs: 8.6%