Chicken Pepperoni Delight

Indulge in the bold and satisfying flavors of Chicken Pepperoni Delight, a one-pan recipe that's perfect for busy weeknights or family dinners. Tender, seared chicken breasts are smothered in a rich and garlicky tomato sauce, topped with savory pepperoni slices and gooey melted mozzarella cheese, creating the ultimate comfort food experience. This easy-to-make dish bakes to perfection in just 30 minutes, for a crispy, cheesy finish that’s impossible to resist. Garnished with fresh basil and served alongside pasta, garlic bread, or a crisp salad, this hearty meal is a crowd-pleaser that combines the best of Italian-inspired cuisine with kid-friendly appeal. Make your mealtime unforgettable with this combination of juicy chicken, zesty pepperoni, and cheesy goodness!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 14-ounce can Crushed canned tomatoes
• 1 teaspoon Sugar
• 0.5 teaspoon Red chili flakes (optional)
• 20 slices Pepperoni slices
• 1 cup Shredded mozzarella cheese
• 5 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the chicken breasts with salt, black pepper, and dried Italian seasoning.

Step 3

Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Pour in the crushed tomatoes and stir in the sugar and red chili flakes (if using). Simmer for 5 minutes, allowing the sauce to thicken slightly.

Step 6

Return the seared chicken breasts to the skillet, nestling them into the tomato sauce.

Step 7

Top each chicken breast with 5 slices of pepperoni, followed by a generous sprinkle of shredded mozzarella cheese.

Step 8

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves before serving.

Step 10

Serve warm with a side of pasta, garlic bread, or a fresh salad.

Nutrition Facts

Serving size	(1321.0g)

Amount per serving	% Daily Value*
Calories	2182.4

Total Fat 104.0g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 736.2mg	0%
Sodium 5201.0mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 15.9g
Protein 261.3g	0%

Vitamin D 7.0IU	0%
Calcium 1007.0mg	0%
Iron 11.3mg	0%
Potassium 2723.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 49.3%

Carbs: 6.5%