Chicken Penne Alfredo

Indulge in the ultimate comfort food with this creamy Chicken Penne Alfredo! This classic Italian-American dish combines tender, golden-brown chicken breast slices with perfectly cooked penne pasta, all drenched in a rich and velvety homemade Alfredo sauce. Made with real grated Parmesan cheese, heavy cream, and a hint of garlic, this luscious sauce clings beautifully to every bite of pasta. Seasoned with Italian herbs and topped with fresh parsley, this easy-to-make recipe is packed with flavor and comes together in just 40 minutes. Perfect for a cozy family dinner or a special occasion, this restaurant-quality meal will quickly become a favorite in your home. Serve with garlic bread or a crisp side salad for the ultimate dining experience!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 pieces chicken breast
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• 1.5 cups grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped
• 8 cups water (for boiling pasta)

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add a pinch of salt and cook the penne pasta according to the package instructions, usually about 10-12 minutes until al dente. Drain and set aside.

Step 2

While the pasta is cooking, season both sides of the chicken breasts with 1/2 tsp of salt, 1/4 tsp of black pepper, and Italian seasoning.

Step 3

Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 4

In the same skillet, reduce the heat to medium-low and add unsalted butter. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Slowly pour in the heavy cream while stirring, then allow the mixture to come to a simmer. Avoid boiling.

Step 6

Add the grated Parmesan cheese a little bit at a time, stirring constantly until fully melted and the sauce becomes smooth and creamy. Season the Alfredo sauce with the remaining 1/2 tsp of salt and 1/4 tsp of black pepper.

Step 7

Add the cooked penne pasta to the skillet with the Alfredo sauce and toss to coat evenly.

Step 8

Add the sliced chicken on top of the pasta, and gently mix to combine everything.

Step 9

Garnish with fresh parsley and serve immediately. Enjoy your Chicken Penne Alfredo!

Nutrition Facts

Serving size	(3208.8g)

Amount per serving	% Daily Value*
Calories	4322.1

Total Fat 286.8g	0%
Saturated Fat 154.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 930.4mg	0%
Sodium 5360.6mg	0%
Total Carbohydrate 253.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 0.1g
Protein 159.2g	0%

Vitamin D 0IU	0%
Calcium 1417.0mg	0%
Iron 15.1mg	0%
Potassium 1494.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 15.0%

Carbs: 24.0%