Chicken Patty Sandwich
Sink your teeth into the ultimate homemade Chicken Patty Sandwich, a perfect blend of juicy, flavor-packed chicken patties and fresh toppings! Made with ground chicken, Parmesan cheese, and a hint of garlic and paprika, these golden-brown patties are pan-seared to perfection. Tucked into toasted sandwich buns and layered with crisp lettuce, ripe tomato slices, tangy pickles, and a creamy mayo-ketchup spread, every bite balances savory and satisfying flavors. Ready in just 30 minutes, this easy yet irresistible recipe is ideal for busy weeknights or casual gatherings. Serve it with a side of chips or a fresh salad for a complete, crowd-pleasing meal.
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Ingredients
- 500 grams Ground chicken
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 pieces Sandwich buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 cup Pickles, sliced
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
Directions
Step 1
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
Step 2
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Cook the chicken patties for 4-5 minutes per side, or until they are golden brown on the outside and fully cooked through (internal temperature of 165°F or 74°C). Remove from heat and set aside.
Step 5
Toast the sandwich buns lightly in the skillet or toaster, if desired.
Step 6
Spread mayonnaise and ketchup on the inside of each bun.
Step 7
Assemble the sandwich by placing a chicken patty on the bottom half of each bun. Top with a lettuce leaf, sliced tomato, and pickles.
Step 8
Cover with the top half of the bun and serve immediately. Enjoy your chicken patty sandwich with chips or a side salad!
Nutrition Facts
| Serving size | (1324.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2530.0 |
| Total Fat 134.0g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 722.5mg | 0% |
| Sodium 6921.8mg | 0% |
| Total Carbohydrate 205.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 32.7g | |
| Protein 143.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 603.8mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 3698.9mg | 0% |
Source of Calories