Chicken Patties with Hot and Sour Sauce
Transform your dinner table with these irresistible Chicken Patties with Hot and Sour Sauce—a dish that combines crispy, golden-brown chicken patties with a bold and tangy homemade sauce. Made with flavorful ground chicken, aromatic garlic, and fresh green onions, these patties are perfectly seasoned and pan-seared for a satisfying crunch. The accompanying hot and sour sauce, crafted from tomato ketchup, rice vinegar, honey, and a hint of hot sauce, elevates the dish with a delightful balance of sweet, tangy, and spicy flavors. Ready in just 40 minutes, this recipe is ideal for busy weeknights and casual gatherings alike. Serve these juicy patties with the sauce drizzled on top or as a dip, and watch them become an instant crowd-pleaser. Perfect for fans of quick, easy, and flavor-packed chicken recipes!
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Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 1 large Egg
- 2 pieces Garlic cloves, minced
- 3 stalks Green onions, finely chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
- 4 tablespoons Tomato ketchup
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 tablespoon Hot sauce
- 1 teaspoon Cornstarch
- 3 tablespoons Water
Directions
Step 1
In a mixing bowl, combine ground chicken, breadcrumbs, egg, minced garlic, chopped green onions, soy sauce, salt, and black pepper. Mix thoroughly until the ingredients are well combined.
Step 2
Divide the mixture into equal portions and shape each portion into a patty, about 2-3 inches in diameter. Set the patties aside.
Step 3
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Once hot, add the chicken patties in batches, ensuring there is enough space between them.
Step 4
Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through. Remove the cooked patties and set them aside on a plate lined with paper towels to drain any excess oil. Repeat with the remaining patties, adding more oil as needed.
Step 5
To prepare the hot and sour sauce, whisk together tomato ketchup, rice vinegar, honey, hot sauce, cornstarch, and water in a small bowl until smooth.
Step 6
Heat a small saucepan over medium heat and pour in the sauce mixture. Cook, stirring continuously, until the sauce thickens and coats the back of a spoon. This should take about 2-3 minutes. Remove the sauce from heat.
Step 7
Serve the chicken patties warm with the hot and sour sauce drizzled over the top or served on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (953.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.3 |
| Total Fat 92.7g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 27.2g | |
| Cholesterol 643.6mg | 0% |
| Sodium 5998.4mg | 0% |
| Total Carbohydrate 125.8g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 41.6g | |
| Protein 122.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 221.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3068.5mg | 0% |
Source of Calories