Elevate your weeknight dinner game with this simple yet flavorful Chicken Pasta with Marinara Sauce. Juicy, golden-brown slices of seasoned chicken breast are paired with perfectly al dente pasta, all enveloped in a rich and hearty marinara sauce. This recipe comes together in just 40 minutes, making it a go-to option for busy evenings. With a sprinkle of Parmesan cheese and a touch of fresh parsley, this dish is as elegant as it is comforting. Perfectly portioned to serve four, it’s an easy crowd-pleaser for both family dinners and casual gatherings. Whether you're a seasoned cook or a kitchen newbie, this classic Italian-inspired recipe will make dinnertime a delicious breeze.
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Heat a large skillet over medium heat and add olive oil.
Season chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Cook the chicken in the skillet for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
In the same skillet used for the chicken, pour in the marinara sauce and heat on low until warmed through, about 5 minutes.
Add the drained pasta to the marinara sauce and toss to coat evenly.
Plate the pasta and top with sliced chicken breasts.
Sprinkle grated Parmesan cheese over each serving and garnish with freshly chopped parsley if desired.
Serve immediately and enjoy!
Serving size | (1449.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2647.7 |
Total Fat 71.5g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 335.8mg | 0% |
Sodium 5934.9mg | 0% |
Total Carbohydrate 312.9g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 41.8g | |
Protein 180.0g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 683.4mg | 0% |
Iron 14.4mg | 0% |
Potassium 3349.3mg | 0% |
Source of Calories