Chicken Pasta with Cream Sauce

Indulge in the creamy, comforting flavors of Chicken Pasta with Cream Sauce, a restaurant-quality dish perfect for weeknight dinners or special occasions. This recipe features tender, golden-brown chicken breast slices served over perfectly al dente pasta, all smothered in a luscious garlic Parmesan cream sauce. Italian seasoning and fresh parsley add aromatic flair, while a splash of chicken broth balances the rich creaminess. Ready in just 40 minutes, this one-skillet meal combines ease and elegance, making it ideal for busy cooks seeking a delicious way to elevate dinner. Perfectly customizable, pair it with a crisp side salad or garlic bread for a complete meal that will have everyone coming back for seconds.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 pieces garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 12 ounces penne pasta (or pasta of choice)
• 0 for boiling pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta cooks, season both sides of the chicken breasts with a pinch of salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and fully cooked through (internal temperature of 165°F or 74°C). Remove the chicken from the pan and set aside to rest. Slice into thin strips once cooled slightly.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.

Step 5

Slowly pour in the heavy cream and chicken broth while stirring. Bring the mixture to a gentle simmer.

Step 6

Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper. Let the sauce simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7

Add the cooked pasta to the skillet, tossing to coat it evenly with the cream sauce.

Step 8

Return the sliced chicken to the skillet, placing it on top of the pasta. Sprinkle with fresh parsley for garnish.

Step 9

Serve the Chicken Pasta with Cream Sauce hot, with extra Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	(3185.1g)

Amount per serving	% Daily Value*
Calories	2632.5

Total Fat 166.4g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 657.8mg	0%
Sodium 2901.9mg	0%
Total Carbohydrate 110.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 4.1g
Protein 154.4g	0%

Vitamin D 3.5IU	0%
Calcium 900.0mg	0%
Iron 7.5mg	0%
Potassium 1269.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 24.2%

Carbs: 17.3%