Chicken Pasta Salad in the Hidden Valley of Good Eats Rsc
Transform your mealtime with this irresistible Chicken Pasta Salad in the Hidden Valley of Good Eats! Packed with tender slices of juicy skillet-seared chicken, perfectly al dente bowtie pasta, and a colorful medley of crisp cucumbers, sweet cherry tomatoes, and tangy red onion, this recipe is a feast for both the eyes and the palate. The creamy Hidden Valley Ranch dressing ties it all together, while shredded cheddar cheese and fresh parsley add layers of bold flavor and freshness. Quick to prepare and served chilled, this vibrant salad is perfect for summer picnics, potlucks, or as a satisfying weeknight dinner. With its combination of hearty protein, vibrant veggies, and indulgent dressing, this crowd-pleasing dish will become an instant favorite in your recipe rotation!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 12 ounces Bowtie pasta (farfalle)
- 1 cup Hidden Valley Ranch dressing
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Cook the bowtie pasta in a large pot of salted boiling water according to the package instructions. Drain, rinse under cold water, and set aside.
Step 2
Meanwhile, season the chicken breasts with salt and black pepper on both sides.
Step 3
In a skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-8 minutes per side, or until fully cooked and golden brown. Remove from the skillet and let cool for 5 minutes before slicing into bite-sized pieces.
Step 4
In a large mixing bowl, combine the cooked and cooled pasta, sliced chicken, cherry tomatoes, cucumber, red onion, shredded cheddar cheese, and parsley.
Step 5
Pour the Hidden Valley Ranch dressing over the salad and toss gently to coat all the ingredients evenly.
Step 6
Taste and adjust seasoning with additional salt and pepper if needed.
Step 7
Refrigerate the salad for 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled, garnished with a little extra parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1482.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3478.9 |
| Total Fat 176.5g | 0% |
| Saturated Fat 41.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 436.3mg | 0% |
| Sodium 3921.3mg | 0% |
| Total Carbohydrate 293.7g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 27.8g | |
| Protein 176.1g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 764.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2372.0mg | 0% |
Source of Calories