Chicken Pasta Divan

Indulge in the ultimate comfort food with this Chicken Pasta Divan, a hearty casserole that brings together tender chicken, al dente penne pasta, and vibrant broccoli, all smothered in a creamy, cheesy sauce. Featuring a velvety homemade cheese sauce made with sharp cheddar and Parmesan, this dish is perfectly balanced with the crisp crunch of a golden breadcrumb topping. Ready in just an hour, this family-friendly recipe is as satisfying as it is simple, making it the perfect choice for weeknight dinners or cozy gatherings. Serve this baked chicken pasta casserole piping hot for a dish that’s irresistibly rich, flavorful, and sure to become a regular on your dinner table.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces Chicken breast
• 12 ounces Penne pasta
• 3 cups Broccoli florets
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1.5 cups Whole milk
• 2.5 cups Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 0.5 teaspoons Garlic powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the penne pasta in a large pot of salted, boiling water until al dente, according to package instructions. Drain and set aside.

Step 3

Steam the broccoli florets for about 3-4 minutes until tender-crisp. Set aside.

Step 4

While the pasta and broccoli are cooking, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 5-6 minutes per side. Let the chicken rest for a few minutes, then dice into bite-sized pieces.

Step 5

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 6

Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps. Continue to cook until the sauce thickens, about 4-5 minutes.

Step 7

Stir in 2 cups of shredded Cheddar cheese, 0.5 cups of grated Parmesan cheese, garlic powder, salt, and pepper. Mix until the cheese melts and the sauce is smooth.

Step 8

Combine the cooked pasta, steamed broccoli, and diced chicken in a large mixing bowl. Pour the cheese sauce over and mix until everything is evenly coated.

Step 9

Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining 0.5 cups of Cheddar cheese and 0.5 cups of Parmesan cheese evenly on top.

Step 10

In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the cheese topping.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 12

Allow the Chicken Pasta Divan to rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2199.0g)

Amount per serving	% Daily Value*
Calories	4037.7

Total Fat 192.0g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729.0mg	0%
Sodium 8702.1mg	0%
Total Carbohydrate 351.1g	0%
Dietary Fiber 21.7g	0%
Total Sugars 26.0g
Protein 250.4g	0%

Vitamin D 227.8IU	0%
Calcium 3574.2mg	0%
Iron 22.8mg	0%
Potassium 2680.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 24.2%

Carbs: 34.0%