Chicken Pasta Bake Take 2

Dive into comfort food heaven with this irresistible Chicken Pasta Bake Take 2! Perfectly cooked penne pasta is tossed in a rich and creamy tomato sauce infused with garlic, onion, and fragrant herbs like oregano and basil. Tender bites of seared chicken are folded in, creating a hearty, protein-packed dish. Topped with gooey mozzarella, nutty Parmesan, and a crispy breadcrumb crust, this casserole bakes to golden perfection in just 20 minutes. Whether you're feeding a hungry family or preparing for a weeknight dinner, this easy and flavorful recipe is guaranteed to become a household favorite. Serve it straight from the oven and garnish with fresh parsley for a comforting meal packed with classic Italian flavors.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 300 grams Penne pasta
• 2 tablespoons Olive oil
• 2 large Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cloves Garlic cloves
• 1 medium Onion
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 150 milliliters Heavy cream
• 50 grams Parmesan cheese
• 200 grams Mozzarella cheese
• 50 grams Breadcrumbs
• 2 tablespoons Parsley

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 4

Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add them to the skillet and cook for about 5-6 minutes per side until golden and cooked through. Remove from the pan and let rest for 5 minutes before slicing into bite-sized pieces.

Step 5

In the same skillet, add finely chopped onion and minced garlic cloves. Sauté for 2-3 minutes until soft and fragrant.

Step 6

Add the crushed tomatoes, tomato paste, oregano, basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir well and simmer for 5 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.

Step 8

Add the cooked penne pasta and sliced chicken pieces to the skillet. Toss to coat everything evenly in the sauce.

Step 9

Transfer the pasta and sauce mixture into a large oven-safe baking dish.

Step 10

Top the pasta bake with shredded mozzarella cheese and an even layer of breadcrumbs.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden on top.

Step 12

Remove the dish from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1785.9g)

Amount per serving	% Daily Value*
Calories	3660.0

Total Fat 156.9g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 653.2mg	0%
Sodium 5288.9mg	0%
Total Carbohydrate 314.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 30.1g
Protein 238.7g	0%

Vitamin D 32IU	0%
Calcium 2055.6mg	0%
Iron 21.6mg	0%
Potassium 2354.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 26.3%

Carbs: 34.7%