Chicken Party Sandwiches

Perfect for your next gathering, these Chicken Party Sandwiches are the ultimate crowd-pleaser! Featuring tender shredded chicken mixed with creamy mayonnaise, zesty mustard, crunchy celery, and bold red onion, each bite is packed with flavor. Sandwiched between soft mini rolls, layered with rich cheddar cheese, and brushed with buttery garlic goodness, these sliders are baked to golden perfection in just 10 minutes. Garnished with fresh parsley for a pop of color, these easy-to-make sandwiches are ideal for game days, potlucks, or casual get-togethers. With their irresistible combination of savory and creamy flavors, they’re sure to disappear as quickly as they arrive on the table!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Cooked shredded chicken
• 0.5 cup Mayonnaise
• 1 tablespoon Yellow mustard
• 0.25 cup Celery, finely chopped
• 0.25 cup Red onion, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Mini sandwich rolls (e.g., slider buns or Hawaiian rolls)
• 4 tablespoons Butter
• 0.5 teaspoon Garlic powder
• 6 slices Cheddar cheese, sliced
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, combine the shredded chicken, mayonnaise, mustard, finely chopped celery, and red onion. Mix well until evenly combined.

Step 3

Season the chicken mixture with salt and black pepper. Taste and adjust seasoning as needed.

Step 4

Slice the mini sandwich rolls in half horizontally. Place the bottom halves of the rolls onto a baking sheet or in a 9x13-inch casserole dish.

Step 5

Spread the chicken mixture evenly across the bottom halves of the rolls.

Step 6

Layer the sliced cheddar cheese over the chicken mixture. Depending on the size of the rolls, you may need to tear the slices to fit.

Step 7

Place the top halves of the rolls over the cheese to assemble the sandwiches.

Step 8

In a small saucepan, melt the butter over low heat. Stir in the garlic powder until fully combined.

Step 9

Brush the garlic butter generously over the tops of the rolls. Sprinkle chopped parsley on top for added color and flavor, if desired.

Step 10

Cover the sandwiches loosely with aluminum foil and bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the tops are golden brown.

Step 11

Remove the sandwiches from the oven, allow them to cool slightly, then separate and serve.

Nutrition Facts

Serving size	(1443.5g)

Amount per serving	% Daily Value*
Calories	4228.6

Total Fat 230.7g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 834.8mg	0%
Sodium 5502.2mg	0%
Total Carbohydrate 299.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 52.1g
Protein 228.7g	0%

Vitamin D 45.0IU	0%
Calcium 1585.2mg	0%
Iron 18.6mg	0%
Potassium 2010.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 21.8%

Carbs: 28.6%