Chicken Parmigiana Pasta

Indulge in the comfort of Italian-inspired flavors with this Chicken Parmigiana Pasta recipe—a hearty dish that seamlessly blends crispy, breaded chicken with a bed of marinara-coated pasta. Tender chicken breasts are coated in a golden Parmesan breadcrumb crust, layered with rich marinara sauce, and topped with melty mozzarella cheese before a quick bake to perfection. Served over spaghetti or fettuccine, this dish combines the best of two classics: chicken parmigiana and pasta. Perfect for family dinners or special occasions, it’s a satisfying meal that’s both comforting and elegant. Garnish with fresh basil for a burst of herbaceous flavor and a stunning finishing touch. Ideal for fans of Italian-American cuisine, this recipe is quick to prepare and sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 pieces eggs
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 0.25 cup olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 12 ounces spaghetti or fettuccine pasta
• 4 quarts water
• 1 tablespoon salt (for pasta water)
• 2 tablespoons fresh basil leaves (optional)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet, gently pound them to an even 1/2-inch thickness.

Step 2

Season both sides of the chicken breasts with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 3

Set up a breading station: Place the flour in one dish, beat the eggs in a second dish, and mix the breadcrumbs with grated Parmesan cheese in a third dish.

Step 4

Dredge each chicken breast in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it completely with the breadcrumb-Parmesan mixture. Set aside.

Step 5

Heat 1/4 cup of olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Transfer the chicken breasts to a baking dish. Spoon 1/2 cup of marinara sauce over each breast, then sprinkle shredded mozzarella cheese on top.

Step 8

Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 9

Meanwhile, bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the water and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.

Step 10

In a separate saucepan, heat the remaining marinara sauce over low heat.

Step 11

Toss the cooked pasta with the warmed marinara sauce until evenly coated.

Step 12

To serve, plate a portion of pasta on each plate. Place a chicken Parmigiana breast on top of the pasta. Garnish with fresh basil leaves, if desired.

Step 13

Enjoy your Chicken Parmigiana Pasta!

Nutrition Facts

Serving size	(5454.2g)

Amount per serving	% Daily Value*
Calories	3073.8

Total Fat 131.3g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 788.1mg	0%
Sodium 13218.5mg	0%
Total Carbohydrate 255.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 19.6g
Protein 209.7g	0%

Vitamin D 85.5IU	0%
Calcium 1704.6mg	0%
Iron 17.4mg	0%
Potassium 1278.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 27.6%

Carbs: 33.6%