Chicken Parmesan Pizza
Transform your pizza night with this irresistible Chicken Parmesan Pizza, a mouthwatering fusion of two Italian-American classics. This crave-worthy recipe starts with a perfectly golden pizza crust brushed with olive oil, layered with tangy marinara sauce, and topped with shredded, herb-seasoned chicken breast. A delightful crunch from breadcrumbs and a generous topping of gooey mozzarella and nutty Parmesan cheese elevate this pizza to the next level. Finished with fragrant Italian seasoning and fresh basil leaves, every bite is a symphony of flavors and textures. Ready in under an hour, this homemade pizza is perfect for weeknight dinners, game-day feasts, or casual gatherings. Indulge in this ultimate comfort food that’s sure to please pizza and Chicken Parmesan lovers alike!
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Ingredients
- 1 pack (12-16 ounces) Pizza dough
- 2 pieces (medium-sized, shredded) Cooked chicken breast
- 1 cup Marinara sauce
- 2 cups (shredded) Mozzarella cheese
- 0.5 cup (grated) Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 tablespoons Olive oil
- 0.25 cup Breadcrumbs
- 5 pieces Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 450°F (232°C) and position the rack in the center.
Step 2
Grease a 12-inch pizza pan or baking sheet with 1 tablespoon of olive oil, ensuring even coverage.
Step 3
Roll out the pizza dough onto the prepared pan, stretching it to an even thickness. Lightly brush the surface of the dough with the remaining 1 tablespoon of olive oil.
Step 4
Spread the marinara sauce evenly across the dough, leaving a small border around the edges for the crust.
Step 5
In a medium bowl, combine shredded chicken, salt, black pepper, and 1 teaspoon of Italian seasoning. Mix well to coat the chicken.
Step 6
Distribute the seasoned chicken evenly over the pizza sauce, ensuring every slice will have a good amount of toppings.
Step 7
Sprinkle breadcrumbs evenly over the chicken for added crunch.
Step 8
Top the pizza with shredded mozzarella cheese, covering the chicken and breadcrumbs generously.
Step 9
Sprinkle grated Parmesan cheese and the remaining 1 teaspoon of Italian seasoning over the mozzarella layer.
Step 10
Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves before slicing and serving.
Step 12
Slice into equal portions and serve hot. Enjoy your Chicken Parmesan Pizza!
Nutrition Facts
| Serving size | (1315.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2718.4 |
| Total Fat 112.7g | 0% |
| Saturated Fat 43.9g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 462.3mg | 0% |
| Sodium 5826.1mg | 0% |
| Total Carbohydrate 204.9g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 11.5g | |
| Protein 216.0g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 2189.5mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 711.5mg | 0% |
Source of Calories