Chicken Parmesan Pasta
Indulge in the ultimate weeknight comfort food with this Chicken Parmesan Pasta recipe, a delightful fusion of crispy, golden chicken parmesan and perfectly coated marinara pasta. Featuring tender, breaded chicken breasts topped with bubbly mozzarella cheese and nestled atop a bed of flavorful pasta, this dish brings together classic Italian-inspired flavors in a single, satisfying meal. With just 20 minutes of prep and straightforward instructions, this recipe ensures perfect results every time—ideal for family dinners or entertaining guests. The fresh basil garnish adds a fragrant, vibrant finish, while optional red pepper flakes offer a touch of heat for spice enthusiasts. Whether you choose penne, spaghetti, or your favorite pasta, this dish guarantees a crowd-pleasing combination of texture and taste. Perfect for when you're craving a hearty meal, this easy Chicken Parmesan Pasta will become a go-to on your dinner rotation!
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Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 4 tablespoons Olive oil
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese
- 12 ounces Pasta (e.g., penne or spaghetti)
- 6 leaves Fresh basil leaves
- 4 quarts Water
- 0.5 teaspoons Optional: Red pepper flakes
Directions
Step 1
Bring 4 quarts of water to boil in a large pot. Add a teaspoon of salt and cook the pasta according to the package instructions (typically 8-12 minutes). Drain and set aside.
Step 2
While the pasta cooks, prepare the chicken. Pound the chicken breasts to an even thickness of about 1/2 inch.
Step 3
Set up a breading station with three bowls. In the first bowl, mix the flour, 1 teaspoon of salt, and 1/2 teaspoon black pepper. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
Step 4
Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat with the breadcrumb-Parmesan mixture. Press the breadcrumbs onto the chicken to ensure an even coat.
Step 5
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and place on a plate lined with paper towels to drain any excess oil.
Step 6
Preheat your oven’s broiler to high. Spread 1 cup of marinara sauce in the bottom of an oven-safe dish. Place the chicken on top of the sauce. Cover each piece of chicken with an additional 1/4 cup of marinara sauce and a generous sprinkle of mozzarella cheese.
Step 7
Broil the chicken for 3-5 minutes, or until the cheese is melted and bubbly.
Step 8
In the same skillet used for the chicken, heat the remaining 2 tablespoons of olive oil. Add the drained pasta and toss to coat. Stir in the remaining marinara sauce and season with salt, pepper, and optional red pepper flakes.
Step 9
Serve the pasta on plates or a large platter. Top each serving with a piece of chicken Parmesan. Garnish with fresh basil leaves and additional grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (5445.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3041.5 |
| Total Fat 130.2g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 771.5mg | 0% |
| Sodium 8992.1mg | 0% |
| Total Carbohydrate 256.5g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 22.4g | |
| Protein 207.3g | 0% |
| Vitamin D 100.1IU | 0% |
| Calcium 1677.9mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 533.1mg | 0% |
Source of Calories