Chicken Parm Bites

Looking for a crowd-pleasing appetizer or an irresistible bite-sized twist on a classic Italian favorite? These Chicken Parm Bites are a crispy, cheesy delight that's perfect for game days, parties, or family dinners. Tender chunks of chicken breast are coated in a seasoned breadcrumb and Parmesan mixture, fried to golden perfection, and topped with marinara sauce and melty mozzarella. Finished with a quick bake for that signature gooey cheese topping, these mini mouthfuls are as simple to make as they are satisfying to eat. Serve warm, garnished with fresh basil and an extra side of marinara for dipping – a guaranteed hit for any occasion! Keywords: chicken parm bites, bite-sized appetizers, crispy chicken, party snacks, Italian recipes.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Chicken breast
• 1 cup All-purpose flour
• 2 large Eggs
• 1 tbsp Water
• 1.5 cups Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Vegetable oil
• 1 cup Marinara sauce
• 0.75 cup Shredded mozzarella cheese
• 6 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Cut the chicken breasts into bite-sized chunks, about 1 to 1.5 inches in size. Pat them dry with paper towels.

Step 2

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with 1 tablespoon of water, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.

Step 3

Coat each chicken piece in the flour, shaking off the excess. Then dip it into the egg mixture, letting any extra drip off, and finally coat it evenly with the breadcrumb mixture. Press gently to make the breadcrumbs adhere.

Step 4

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Alternatively, use a deep fryer.

Step 5

Fry the chicken pieces in batches, making sure not to overcrowd the pan, for about 3-4 minutes per side until golden brown and cooked through. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 7

Place the fried chicken bites on the prepared baking sheet. Top each with a small spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.

Step 8

Bake the chicken bites for 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Transfer the Chicken Parm Bites to a serving platter and garnish with fresh basil leaves, if desired.

Step 10

Serve warm with extra marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1673.0g)

Amount per serving	% Daily Value*
Calories	5963.1

Total Fat 487.6g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 271.0g
Cholesterol 862.3mg	0%
Sodium 8085.3mg	0%
Total Carbohydrate 230.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 16.8g
Protein 214.5g	0%

Vitamin D 82IU	0%
Calcium 1300.0mg	0%
Iron 18.0mg	0%
Potassium 1611.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 13.9%

Carbs: 15.0%