Chicken Paprikash

Indulge in the comforting flavors of Chicken Paprikash, a classic Hungarian dish that combines tender, bone-in chicken thighs with a rich, velvety paprika-infused sauce. This soul-warming recipe shines with a blend of sweet and optional hot paprika, lending depth and vibrant color to the dish. Searing the chicken to golden perfection locks in its juices, while slow simmering in fragrant broth amplifies its tenderness. The luxurious sauce, thickened with sour cream and flour for a creamy finish, pairs effortlessly with dumplings, rice, or pasta, making it an ideal choice for hearty weeknight dinners or special family gatherings. Garnished with fresh parsley for a herbaceous pop, this recipe is a perfect balance of simplicity and sophistication that will transport your taste buds straight to Hungary.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, bone-in and skin-on
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 0.5 teaspoon hot paprika (optional)
• 1.5 cups chicken broth
• 0.75 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons parsley, chopped

Directions

Step 1

Season the chicken thighs with salt and pepper on both sides.

Step 2

In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Add the chicken thighs skin-side down and sear them until the skin is golden brown and crisp, about 5-6 minutes. Flip and cook the other side for another 4 minutes. Remove the chicken and set aside.

Step 4

In the same skillet, reduce heat to medium and add the chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.

Step 5

Add the minced garlic and cook for another minute until fragrant.

Step 6

Stir in the sweet paprika and the optional hot paprika, coating the onions and garlic thoroughly.

Step 7

Pour in the chicken broth and bring the mixture to a simmer, scraping up any brown bits stuck to the bottom of the skillet.

Step 8

Return the chicken thighs to the skillet, ensuring they are partially submerged in the liquid. Cover and let simmer for about 30 minutes or until the chicken is cooked through.

Step 9

In a small bowl, combine the sour cream and flour, mixing until smooth.

Step 10

Gradually add a few tablespoons of the hot cooking liquid from the skillet to the sour cream mixture, stirring constantly to temper the temperature and prevent curdling.

Step 11

Slowly stir the tempered sour cream mixture into the skillet, cooking the sauce for another 3-4 minutes until thickened.

Step 12

Garnish with chopped parsley and serve hot alongside dumplings, rice, or pasta.

Nutrition Facts

Serving size	(1361.2g)

Amount per serving	% Daily Value*
Calories	2167.3

Total Fat 157.8g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 650.2mg	0%
Sodium 3821.6mg	0%
Total Carbohydrate 49.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 20.4g
Protein 149.9g	0%

Vitamin D 0IU	0%
Calcium 428.5mg	0%
Iron 11.6mg	0%
Potassium 2424.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 27.0%

Carbs: 9.0%