Chicken Pao

Indulge in the bold, savory flavors of Chicken Pao, a mouthwatering fusion of tender stir-fried chicken and fluffy bao buns. This recipe features juicy, bite-sized boneless chicken thighs marinated in a rich blend of soy sauce, oyster sauce, and dark soy sauce, then stir-fried with aromatic garlic, ginger, and dried red chilies for a fragrant kick. A colorful mix of red bell peppers and green onions adds vibrancy and crunch, while a hint of sugar balances the savory notes perfectly. Served in warm, pillowy bao buns, this quick and easy recipe is perfect for a weeknight dinner or as a crowd-pleasing party dish. Whether you're craving an Asian-inspired treat or searching for a fun way to upgrade your meal rotation, Chicken Pao delivers unbeatable flavor and texture in every bite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoons Cornstarch
• 3 tablespoons Vegetable oil
• 4 units Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 medium Red bell pepper, diced
• 3 stalks Green onions, sliced
• 5 units Dried red chilies
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 8 units Bao buns

Directions

Step 1

Start by cutting the boneless chicken thighs into small, bite-sized pieces and place them in a medium bowl.

Step 2

In the bowl with the chicken, add the soy sauce, oyster sauce, dark soy sauce, and cornstarch. Mix well to coat the chicken evenly and set aside to marinate for about 15 minutes.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Once the oil is hot, add the marinated chicken and stir-fry until it's browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and dried red chilies. Sauté for a minute until aromatic.

Step 6

Add the diced red bell pepper to the skillet and sauté until slightly tender, about 3 minutes.

Step 7

Return the cooked chicken to the skillet along with any juices. Stir everything together well.

Step 8

Add sugar and salt, adjusting seasoning as needed, and then toss in the sliced green onions.

Step 9

Reduce the heat to low and allow the flavors to meld together for another 2 minutes.

Step 10

Warm the bao buns by steaming them for about 3-4 minutes until soft and fluffy.

Step 11

Serve the chicken mixture inside the fluffy bao buns and enjoy your Chicken Pao.

Nutrition Facts

Serving size	(1303.7g)

Amount per serving	% Daily Value*
Calories	2603.5

Total Fat 106.6g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 25.3g
Cholesterol 433.3mg	0%
Sodium 7615.4mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 34.9g
Protein 141.9g	0%

Vitamin D 0IU	0%
Calcium 316.5mg	0%
Iron 20.5mg	0%
Potassium 2205.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 21.8%

Carbs: 41.4%