Chicken Over Pasta

Indulge in the comfort of this irresistible Chicken Over Pasta recipe, where tender, golden-brown chicken breasts meet a rich and creamy garlic Parmesan sauce. Perfectly cooked spaghetti or fettuccine is tossed in a velvety mixture of heavy cream, melted butter, and freshly grated Parmesan, infused with aromatic garlic and Italian seasoning. The sliced chicken adds hearty protein and a satisfying texture, while fresh parsley provides a vibrant finishing touch. Quick to prepare in under 35 minutes, this dish is ideal for a cozy weeknight dinner or an elevated weekend meal. Whether you're craving an easy pasta recipe or a creamy chicken delight, this dish serves up restaurant-quality flavors in every bite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Fresh parsley
• 8 ounces Spaghetti or fettuccine pasta
• 0 for boiling Water

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until they are golden brown and fully cooked (internal temperature should read 165°F/74°C). Remove the chicken from the pan and set aside to rest.

Step 3

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 4

In the same skillet used for cooking the chicken, lower the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter is melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Pour the heavy cream into the skillet and stir to combine. Lower the heat to medium-low and let it simmer for 2-3 minutes.

Step 6

Stir in the grated Parmesan cheese, Italian seasoning, and half of the chopped parsley. Mix well until the cheese has melted and the sauce is creamy.

Step 7

Slice the chicken breasts into thin strips.

Step 8

Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.

Step 9

Plate the pasta on a serving dish, top with the sliced chicken, and garnish with the remaining parsley.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1035.2g)

Amount per serving	% Daily Value*
Calories	2363.5

Total Fat 158.7g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 628mg	0%
Sodium 3389.3mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 5.2g	0%
Total Sugars 1.4g
Protein 137.1g	0%

Vitamin D 0IU	0%
Calcium 538.1mg	0%
Iron 5.9mg	0%
Potassium 227.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 24.1%

Carbs: 13.2%