Chicken or Turkey a La King
Creamy, comforting, and packed with flavor, Chicken or Turkey a La King is a timeless classic that's perfect for transforming leftover poultry into a gourmet delight. This rich and satisfying recipe features tender pieces of chicken or turkey nestled in a luxurious sauce made with butter, cream, and a touch of sherry, elevated by the earthy sweetness of mushrooms, the crunch of bell peppers, and the vibrant pop of pimientos. With just 15 minutes of prep time, this versatile dish can be served over toast, fluffy rice, or pasta for an elegant weeknight dinner or a comforting meal on a chilly day. Whether you're hosting guests or using up leftovers, this recipe is sure to impress with its creamy textures and bold flavors.
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Ingredients
- 2 cups cooked chicken or turkey
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- 1 cup whole milk
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely diced
- 8 ounces mushrooms, sliced
- 1 jar (4 ounces) pimientos, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons dry sherry (optional)
- 4 servings prepared toast, rice, or pasta
Directions
Step 1
In a large skillet, melt the butter over medium heat. Once melted, add the onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender and the mushrooms have released their liquid.
Step 2
Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 3
Slowly pour in the chicken or turkey stock, whisking constantly to ensure a smooth mixture. Continue adding the stock gradually, followed by the milk and heavy cream.
Step 4
Bring the mixture to a gentle simmer, allowing it to thicken, about 4-5 minutes.
Step 5
Stir in the cooked chicken or turkey, pimientos, salt, black pepper, and paprika. If desired, add the dry sherry for an extra layer of flavor.
Step 6
Simmer the sauce for another 5-7 minutes, occasionally stirring, to ensure the chicken or turkey is heated through and the flavors meld together.
Step 7
Taste and adjust seasoning if necessary.
Step 8
Serve the Chicken or Turkey a La King over prepared toast, rice, or pasta. Garnish with additional paprika or fresh parsley, if desired.
Nutrition Facts
| Serving size | (2286.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2778.2 |
| Total Fat 157.6g | 0% |
| Saturated Fat 84.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 805.6mg | 0% |
| Sodium 5813.0mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 35.0g | |
| Protein 184.4g | 0% |
| Vitamin D 162.8IU | 0% |
| Calcium 555.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 3251.9mg | 0% |
Source of Calories