Nutrition Facts for Chicken nut puffs

Chicken Nut Puffs

Delight your taste buds with these irresistible Chicken Nut Puffs—flaky bites of golden puff pastry wrapped around a savory filling of tender shredded chicken, creamy cheese, and toasted walnuts or pecans. Infused with the aromatic touch of green onions, fresh parsley, and a hint of nutmeg, these puffs are perfectly seasoned for a gourmet experience. Whether you're hosting a party or seeking an elevated appetizer, this recipe combines quick preparation with the elegance of homemade pastry perfection. Serve them warm for an ideal crowd-pleaser that’s sure to impress!

Nutriscore Rating: 53/100
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Image of Chicken Nut Puffs
Prep Time:25 mins
Cook Time:20 mins
Total Time:45 mins
Servings: 16

Ingredients

  • 1 cup (shredded) Cooked chicken breast
  • 1 cup (finely chopped) Toasted walnuts or pecans
  • 4 ounces (softened) Cream cheese
  • 2 tablespoons (finely chopped) Green onions
  • 1 tablespoon (chopped) Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.125 teaspoon Ground nutmeg
  • 1 package (thawed) Puff pastry sheets
  • 1 large (beaten for egg wash) Egg

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the shredded chicken, toasted nuts, cream cheese, green onions, parsley, salt, black pepper, and nutmeg. Mix until well combined and smooth.

Step 3

On a lightly floured surface, roll out the thawed puff pastry sheets to ensure they are even. Cut the sheets into squares approximately 3x3 inches in size.

Step 4

Place about 1 tablespoon of the chicken and nut filling in the center of each square.

Step 5

Fold the corners of the puff pastry square to the center and pinch them together to seal. Pinch the edges as well to ensure the filling is enclosed.

Step 6

Arrange the puffs on the prepared baking sheet, leaving space between each one.

Step 7

Brush the tops of the puffs with the beaten egg to give them a golden glaze during baking.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

Step 9

Remove from the oven and allow the puffs to cool slightly on a wire rack.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size (989.1g)
Amount per serving % Daily Value*
Calories 4356.0
Total Fat 313.8g 0%
Saturated Fat 83.3g 0%
Polyunsaturated Fat 3.6g
Cholesterol 477.4mg 0%
Sodium 3987.8mg 0%
Total Carbohydrate 287.4g 0%
Dietary Fiber 19.1g 0%
Total Sugars 16.7g
Protein 123.9g 0%
Vitamin D 53.8IU 0%
Calcium 324.5mg 0%
Iron 19.5mg 0%
Potassium 1278.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 11.1%
Carbs: 25.7%