Delight your taste buds with these irresistible Chicken Nut Puffs—flaky bites of golden puff pastry wrapped around a savory filling of tender shredded chicken, creamy cheese, and toasted walnuts or pecans. Infused with the aromatic touch of green onions, fresh parsley, and a hint of nutmeg, these puffs are perfectly seasoned for a gourmet experience. Whether you're hosting a party or seeking an elevated appetizer, this recipe combines quick preparation with the elegance of homemade pastry perfection. Serve them warm for an ideal crowd-pleaser that’s sure to impress!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded chicken, toasted nuts, cream cheese, green onions, parsley, salt, black pepper, and nutmeg. Mix until well combined and smooth.
On a lightly floured surface, roll out the thawed puff pastry sheets to ensure they are even. Cut the sheets into squares approximately 3x3 inches in size.
Place about 1 tablespoon of the chicken and nut filling in the center of each square.
Fold the corners of the puff pastry square to the center and pinch them together to seal. Pinch the edges as well to ensure the filling is enclosed.
Arrange the puffs on the prepared baking sheet, leaving space between each one.
Brush the tops of the puffs with the beaten egg to give them a golden glaze during baking.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the puffs to cool slightly on a wire rack.
Serve warm and enjoy!
Serving size | (989.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4356.0 |
Total Fat 313.8g | 0% |
Saturated Fat 83.3g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 477.4mg | 0% |
Sodium 3987.8mg | 0% |
Total Carbohydrate 287.4g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 16.7g | |
Protein 123.9g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 324.5mg | 0% |
Iron 19.5mg | 0% |
Potassium 1278.1mg | 0% |
Source of Calories