Chicken Noodle Soup Without the Soup

Craving the comforting flavors of chicken noodle soup but looking for something heartier? Try "Chicken Noodle Soup Without the Soup," a one-pan wonder that transforms the classic into a richly satisfying dish minus the broth. Tender, golden-browned chicken thighs pair beautifully with a medley of sautéed onions, carrots, and celery, creating a flavorful base enriched with garlic and fresh herbs. Egg noodles simmer in a small amount of chicken stock, soaking up every bit of savory goodness for a concentrated, pasta-forward twist. Finished with a sprinkle of fresh parsley and optional parmesan cheese, this dish delivers all the warmth of traditional chicken noodle soup in a hearty, no-spoon-required format. Perfect for cozy dinners when you want comfort food with a unique twist!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and sliced into coins
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 2 cups egg noodles
• 0.5 cup chicken stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup parmesan cheese, grated (optional)

Directions

Step 1

Heat a large skillet or sauté pan over medium heat and add the olive oil.

Step 2

Season the chicken thighs with a pinch of salt and black pepper. Add them to the pan and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside to rest.

Step 3

In the same pan, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.

Step 4

Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Step 5

Stir in the egg noodles and pour in the chicken stock. Cook the noodles according to the package instructions, stirring occasionally to ensure even cooking and to absorb the liquid. This will result in a flavorful, concentrated noodle base.

Step 6

While the noodles cook, shred or chop the cooked chicken into bite-sized pieces.

Step 7

Once the noodles are tender and most of the stock is absorbed, stir in the shredded chicken, fresh parsley, thyme, salt, and black pepper.

Step 8

Taste and adjust seasoning as desired. If you'd like, sprinkle grated parmesan cheese on top for extra flavor.

Step 9

Serve warm as a hearty main dish, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1472.6g)

Amount per serving	% Daily Value*
Calories	2071.5

Total Fat 103.7g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 717.8mg	0%
Sodium 3978.2mg	0%
Total Carbohydrate 113.6g	0%
Dietary Fiber 12.6g	0%
Total Sugars 14.9g
Protein 165.9g	0%

Vitamin D 32.1IU	0%
Calcium 937.9mg	0%
Iron 11.6mg	0%
Potassium 2388.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 32.4%

Carbs: 22.2%