Chicken Noodle Soup Crock Pot

Warm up with the ultimate comfort food—Chicken Noodle Soup made effortlessly in your crock pot! This hearty, slow-cooked classic combines tender shredded chicken with wholesome vegetables like carrots, celery, and onion, all simmered in a savory, herb-infused chicken broth. Egg noodles are added toward the end for a perfectly tender texture, making every bite soul-soothing. With only 15 minutes of prep time, this recipe is ideal for busy weeknights or cozy weekends, providing a hands-off cooking experience that doesn’t skimp on flavor. Garnish with fresh parsley for a pop of color and freshness, and enjoy a nourishing meal that’s perfect for cold days or comforting meals at home. Optimize your kitchen routine with this crock pot chicken noodle soup recipe—hearty, easy, and absolutely delicious!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1.5 pounds Boneless, skinless chicken breasts
• 3 medium Carrots, peeled and sliced
• 3 stalks Celery stalks, sliced
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 8 cups Chicken broth
• 1 teaspoon Dried thyme
• 2 teaspoons Dried parsley
• 2 leaves Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 6 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Place the chicken breasts in the bottom of the crock pot.

Step 2

Add the sliced carrots, celery, diced onion, and minced garlic on top of the chicken.

Step 3

Pour the chicken broth over the vegetables and chicken.

Step 4

Stir in the dried thyme, dried parsley, bay leaves, salt, and black pepper.

Step 5

Cover the crock pot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours.

Step 6

Once the chicken is cooked through and tender, remove it from the crock pot and shred it using two forks.

Step 7

Return the shredded chicken to the crock pot.

Step 8

Add the egg noodles to the crock pot, stir, and cook on high heat for 20-25 minutes, or until the noodles are tender.

Step 9

Remove the bay leaves before serving.

Step 10

Ladle the soup into bowls and garnish with fresh chopped parsley if desired.

Nutrition Facts

Serving size	(3177.1g)

Amount per serving	% Daily Value*
Calories	1644.7

Total Fat 29.0g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 0g
Cholesterol 627.7mg	0%
Sodium 7520.1mg	0%
Total Carbohydrate 84.7g	0%
Dietary Fiber 11.7g	0%
Total Sugars 19.0g
Protein 249.6g	0%

Vitamin D 7.0IU	0%
Calcium 442.2mg	0%
Iron 16.9mg	0%
Potassium 4553.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 62.5%

Carbs: 21.2%