Chicken Noodle Soup Bill's Style

Warm, comforting, and bursting with flavor, "Chicken Noodle Soup Bill's Style" is the ultimate homemade soup recipe for chilly days and cozy nights. This hearty soup features tender shredded chicken, perfectly seasoned with aromatic thyme and rosemary, alongside a medley of fresh carrots, celery, and onion. Egg noodles add a satisfying bite, while a hint of lemon juice and fresh parsley brighten the flavors. Made with simple ingredients like chicken broth, garlic, and a touch of olive oil, this quick-cooking, one-pot recipe combines classic flavors with a homemade twist. Ready in under an hour and serving up to six, this savory soup is perfect for family dinners, meal prep, or soothing your soul. Whether you're whipping it up as a cold remedy or just craving a timeless comfort food, this recipe for chicken noodle soup will surely become a household favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 cups carrots, diced
• 1.5 cups celery, diced
• 1 medium yellow onion, diced
• 3 pieces garlic cloves, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 0.5 teaspoons dried rosemary
• 1 piece bay leaf
• 8 ounces egg noodles
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Season the chicken breasts with salt and pepper, then add them to the pot. Cook for 4-5 minutes per side until lightly browned. Remove the chicken from the pot and set aside.

Step 3

Add the diced carrots, celery, and onion to the pot. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the chicken broth and add the dried thyme, dried rosemary, and bay leaf. Stir to combine.

Step 6

Return the chicken breasts to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, partially covered, until the chicken is cooked through.

Step 7

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 8

Add the egg noodles to the soup and cook for 8-10 minutes, or until the noodles are tender.

Step 9

Stir in the chopped parsley and lemon juice. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Remove the bay leaf before serving. Ladle the soup into bowls and enjoy warm.

Nutrition Facts

Serving size	(3229.2g)

Amount per serving	% Daily Value*
Calories	1497.3

Total Fat 46.8g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 361.6mg	0%
Sodium 7492.4mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 27.3g
Protein 151.2g	0%

Vitamin D 3.7IU	0%
Calcium 498.3mg	0%
Iron 14.7mg	0%
Potassium 4522.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 40.7%

Carbs: 30.9%