Chicken Noodle Soup a Simple Version

Warm, comforting, and effortlessly satisfying, this simple version of Chicken Noodle Soup brings hearty, homemade flavors to your table in just 45 minutes. Featuring tender shredded chicken, silky egg noodles, and vibrant veggies like carrots, celery, and onion, this one-pot wonder is both nourishing and easy to prepare. Enhanced with aromatic garlic, thyme, and a splash of fresh lemon juice, this classic soup is perfect for a cozy family meal or a comforting remedy on a cold day. With minimal prep and common pantry staples, this recipe is ideal for busy weeknights while still delivering that homemade taste everyone craves. Serve it steaming hot with a sprinkle of fresh parsley for an extra touch of freshness!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pieces Chicken breast (boneless, skinless)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 3 medium Carrots (sliced into thin rounds)
• 2 stalks Celery (sliced)
• 3 cloves Garlic (minced)
• 8 cups Chicken broth
• 1 piece Bay leaf
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 ounces Egg noodles
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Lemon juice

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, sliced carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Place the chicken breasts into the pot and pour in the chicken broth. Add the bay leaf, dried thyme, salt, and black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 6

Remove the chicken breasts from the pot and shred them using two forks. Set the shredded chicken aside.

Step 7

Add the egg noodles to the pot and cook for 6-8 minutes, or until they are tender.

Step 8

Return the shredded chicken to the pot and stir it into the soup. Simmer for an additional 2 minutes to combine flavors.

Step 9

Stir in the chopped fresh parsley and lemon juice for a burst of freshness.

Step 10

Taste the soup and adjust seasoning with additional salt or black pepper, if desired.

Step 11

Serve the chicken noodle soup hot, garnished with extra parsley if preferred.

Nutrition Facts

Serving size	(2847.1g)

Amount per serving	% Daily Value*
Calories	1338.8

Total Fat 44.8g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 345.1mg	0%
Sodium 7183.4mg	0%
Total Carbohydrate 83.3g	0%
Dietary Fiber 9.7g	0%
Total Sugars 18.4g
Protein 146.2g	0%

Vitamin D 45.4IU	0%
Calcium 352.6mg	0%
Iron 13.0mg	0%
Potassium 3419.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 44.3%

Carbs: 25.2%