Chicken Noodle Pork Chops

Elevate your dinnertime routine with this comforting and hearty Chicken Noodle Pork Chops recipe! This one-skillet wonder combines tender, juicy bone-in pork chops with a savory blend of wide egg noodles, vegetables, and aromatic herbs, all simmered in a rich chicken broth. The addition of fresh thyme, bay leaf, and optional heavy cream lends depth and a velvety texture to the dish, while sautéed onions and garlic create a flavorful base. Perfect for busy weeknights, this recipe is ready in under an hour and features an irresistibly cozy combination of familiar ingredients. Garnished with a sprinkle of fresh parsley, this dish is wonderfully balanced, satisfying, and made for family-style dining.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 4 cups Chicken broth
• 2 cups Wide egg noodles
• 2 medium Carrots, thinly sliced
• 2 stalks Celery stalks, thinly sliced
• 1 teaspoon Fresh thyme leaves
• 1 Bay leaf
• 0.5 cup Heavy cream (optional)
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

In a large skillet or Dutch oven, heat olive oil over medium-high heat.

Step 3

Sear the pork chops in the skillet for 3-4 minutes per side, until golden brown. Remove them from the skillet and set aside.

Step 4

Reduce the heat to medium. In the same skillet, add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 5

Add the minced garlic to the onions and cook for an additional 1 minute, until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits for extra flavor.

Step 7

Stir in the wide egg noodles, carrots, and celery, followed by the thyme leaves and bay leaf.

Step 8

Return the seared pork chops to the skillet, nestling them among the noodles and vegetables.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20-25 minutes, stirring occasionally, until the pork chops are fully cooked (internal temperature of 145°F) and the noodles are tender.

Step 10

If using heavy cream, stir it in during the last 5 minutes of cooking for a creamy texture.

Step 11

Remove the bay leaf before serving.

Step 12

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(2541.9g)

Amount per serving	% Daily Value*
Calories	3138.4

Total Fat 189.1g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 797.6mg	0%
Sodium 5254.1mg	0%
Total Carbohydrate 114.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 18.2g
Protein 225.2g	0%

Vitamin D 0IU	0%
Calcium 421.3mg	0%
Iron 14.4mg	0%
Potassium 4206.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 29.4%

Carbs: 15.0%