Chicken Noodle Hot Dish

Warm, hearty, and irresistibly satisfying, this Chicken Noodle Hot Dish is the ultimate comfort food for busy weeknights or cozy family dinners. Featuring tender egg noodles, shredded chicken, and a creamy blend of cream of chicken and cream of mushroom soups, this casserole is packed with rich flavors and wholesome ingredients. A medley of frozen mixed vegetables adds vibrant color and nutrition, while a topping of gooey cheddar cheese and buttery breadcrumbs provides a delightfully golden, crispy finish. Ready in just under an hour, this easy-to-make casserole is perfect for feeding a crowd, making it an ideal main course for potlucks or meal prep. Whether you're craving a nostalgic, home-cooked meal or looking for a go-to dinner idea, this Chicken Noodle Hot Dish delivers all the comfort and deliciousness in every bite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked chicken, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 0.5 cup milk
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1.5 cups shredded cheddar cheese
• 0.75 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Mix until smooth and well combined.

Step 4

Stir in the shredded cooked chicken, frozen mixed vegetables, salt, black pepper, and garlic powder. Mix until evenly distributed.

Step 5

Fold in the cooked egg noodles, ensuring they are coated evenly with the sauce.

Step 6

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top.

Step 8

In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 9

Bake in the preheated oven for 25–30 minutes, or until the dish is hot and bubbly and the topping is golden brown.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Chicken Noodle Hot Dish!

Nutrition Facts

Serving size	(2776.1g)

Amount per serving	% Daily Value*
Calories	4127.7

Total Fat 189.1g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 6.3g
Cholesterol 1113.2mg	0%
Sodium 7848.3mg	0%
Total Carbohydrate 277.6g	0%
Dietary Fiber 25.0g	0%
Total Sugars 66.3g
Protein 331.8g	0%

Vitamin D 212.6IU	0%
Calcium 2374.6mg	0%
Iron 25.8mg	0%
Potassium 3683.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 32.1%

Carbs: 26.8%