Chicken Nihari

Indulge in the rich and aromatic flavors of Chicken Nihari, a classic Pakistani and Indian delicacy that’s perfect for comforting family meals or festive gatherings. This slow-cooked chicken stew is infused with the robust taste of nihari masala, caramelized onions, and a touch of creamy yogurt, creating a melt-in-your-mouth experience with every bite. The bone-in chicken is simmered to perfection in a spiced broth thickened with a wheat flour slurry, resulting in a silky, flavorful gravy. Garnished with fresh coriander, julienned ginger, and chopped green chilies, Chicken Nihari is traditionally served with naan or steamed rice, making it an irresistible treat for spice lovers. With its tantalizing aroma, tender chicken, and velvety texture, this dish is a true celebration of South Asian cuisine!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1000 g Chicken, bone-in pieces
• 100 ml Ghee or oil
• 2 large Onions, thinly sliced
• 2 tbsp Ginger garlic paste
• 3 tbsp Nihari masala
• 2 tsp Salt
• 2 tbsp Wheat flour
• 1200 ml Water
• 100 g Yogurt, whisked
• 1 cup Fresh coriander leaves, chopped
• 4 Green chilies, chopped
• 2 inch Ginger, julienned
• 1 Lemon, wedges

Directions

Step 1

Heat ghee or oil in a large pot over medium heat.

Step 2

Add the sliced onions and saute until golden and caramelized.

Step 3

Stir in the ginger garlic paste and cook for a minute until the raw smell disappears.

Step 4

Add the nihari masala and salt, and stir well.

Step 5

Add the chicken pieces to the pot, stirring to coat them with the spices. Cook until the chicken changes color.

Step 6

Mix the wheat flour with a little water to make a smooth paste and add it to the pot. Stir continuously to avoid lumps.

Step 7

Pour in 1200 ml of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the chicken is tender and the oil separates at the top.

Step 8

Incorporate the whisked yogurt into the stew, stirring well to combine.

Step 9

Adjust the salt to taste and let it simmer for another 5 minutes.

Step 10

Garnish with fresh coriander, julienned ginger, and chopped green chilies.

Step 11

Serve hot with lemon wedges on the side, enjoying it with naan or steamed rice.

Nutrition Facts

Serving size	(3192.0g)

Amount per serving	% Daily Value*
Calories	3592.4

Total Fat 260.1g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1152.4mg	0%
Sodium 6420.7mg	0%
Total Carbohydrate 109.5g	0%
Dietary Fiber 22.4g	0%
Total Sugars 29.7g
Protein 204.1g	0%

Vitamin D 50IU	0%
Calcium 824.3mg	0%
Iron 31.2mg	0%
Potassium 4863.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 22.7%

Carbs: 12.2%