Dive into the ultimate comfort food experience with this crowd-pleasing Chicken Nacho Dip! Loaded with tender shredded rotisserie chicken, creamy layers of cream cheese and sour cream, and a zesty kick from salsa and taco seasoning, this hearty dip takes your snack game to the next level. Packed with black beans, sweet corn, and a gooey blend of cheddar and Monterey Jack cheeses, it's baked to bubbly, golden perfection in just 20 minutes. Garnished with fresh green onions and an optional sprinkle of cilantro, this bold and cheesy appetizer pairs perfectly with crispy tortilla chips, making it the star of any game day, potluck, or party spread. Ideal for feeding a crowd, this quick-prep recipe is as easy to make as it is to devour, offering the perfect balance of creamy, cheesy, and satisfying flavors.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, salsa, black beans, corn, taco seasoning, and 1 cup of shredded cheddar cheese.
Mix thoroughly until all ingredients are well incorporated.
Transfer the mixture to a greased 9x9-inch baking dish or an oven-safe skillet, spreading it evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese and the Monterey Jack cheese evenly over the top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly for 5 minutes.
Sprinkle sliced green onions and optional cilantro over the top for added freshness.
Serve warm with tortilla chips for dipping.
Serving size | (2016.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4443.9 |
Total Fat 303.7g | 0% |
Saturated Fat 148.3g | 0% |
Polyunsaturated Fat 36.4g | |
Cholesterol 919.7mg | 0% |
Sodium 9042.8mg | 0% |
Total Carbohydrate 259.8g | 0% |
Dietary Fiber 33.5g | 0% |
Total Sugars 45.5g | |
Protein 204.3g | 0% |
Vitamin D 24IU | 0% |
Calcium 3046.7mg | 0% |
Iron 12.8mg | 0% |
Potassium 3140.1mg | 0% |
Source of Calories