Chicken N Rice in a Bag Crock Pot
Transform your weeknight dinners with this comforting and effortless "Chicken N Rice in a Bag Crock Pot" recipe—a true one-pot wonder! Tender boneless chicken breasts are slow-cooked to perfection with a creamy blend of broth, cream of chicken soup, and aromatic spices, creating a rich base that infuses every bite. Parboiled rice and a medley of frozen vegetables are added to the mix, soaking up all the flavors as they cook together in the crockpot. With just 15 minutes of prep, this hearty dish simmers away on LOW for a hands-off meal that’s ready to serve the whole family. Ideal keywords: crockpot chicken and rice, easy slow cooker recipes, one-pot meals, creamy chicken and rice.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups White long-grain rice (parboiled or instant)
- 2.5 cups Chicken broth
- 1 medium Onion
- 2 pieces Garlic cloves
- 2 cups Mixed frozen vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) Cream of chicken soup
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 can Cooking spray
Directions
Step 1
Lightly spray the inside of your crockpot with cooking spray to prevent sticking.
Step 2
Dice the onion and mince the garlic cloves.
Step 3
Place the chicken breasts in a single layer at the bottom of the crockpot.
Step 4
Season the chicken with salt, black pepper, paprika, and dried thyme.
Step 5
In a medium mixing bowl, combine the cream of chicken soup, chicken broth, diced onion, and minced garlic. Stir well to create a smooth mixture.
Step 6
Pour the soup mixture over the chicken in the crockpot, ensuring the chicken is evenly coated.
Step 7
Set the crockpot to LOW and cook for 3 hours.
Step 8
After 3 hours, add the rice and mixed frozen vegetables to the crockpot, stirring them gently into the liquid so they are submerged.
Step 9
Cover the crockpot and continue cooking on LOW for another hour, or until the rice is tender and the chicken is fully cooked (165°F/75°C internal temperature).
Step 10
Once fully cooked, taste and adjust seasoning with additional salt and pepper if needed.
Step 11
Fluff the rice with a fork to combine everything evenly before serving.
Step 12
Serve warm and enjoy this comforting, all-in-one chicken and rice dish!
Nutrition Facts
| Serving size | (2816.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4300.4 |
| Total Fat 241.0g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 616.0mg | 0% |
| Sodium 5521.5mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 35.3g | |
| Protein 256.4g | 0% |
| Vitamin D 80.2IU | 0% |
| Calcium 514.9mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 3890.4mg | 0% |
Source of Calories