Chicken N Dumplings Cracker Barrel Style

Recreate that comforting, down-home flavor with this Chicken N Dumplings Cracker Barrel Style recipe, a beloved classic that's irresistibly hearty and soul-warming. Tender, shredded chicken is simmered in a rich, creamy broth infused with the perfect balance of savory spices, while pillowy homemade dumplings bring a soft, doughy texture that soaks up every drop of flavor. This recipe walks you through creating the perfect dumplings from scratch, ensuring that rustic, made-from-love feel. With just 20 minutes of prep time and enough to serve six, this meal is ideal for family dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and serve it piping hot to enjoy a comforting dish that feels like a warm hug in a bowl. Perfect for fans of homestyle cooking, comfort food, and Cracker Barrel-inspired recipes!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 pieces Chicken breasts, boneless and skinless
• 8 cups Chicken broth
• 2 cups Water
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1.5 teaspoons Salt
• 4 tablespoons Butter, unsalted and cold
• 0.6667 cup Milk
• 1 cup Heavy cream
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

In a large pot or Dutch oven, combine the chicken breasts, chicken broth, and water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 25–30 minutes, or until the chicken is cooked through.

Step 2

Remove the chicken from the pot and set it aside to cool slightly. Strain the broth if needed to remove any impurities, then return the broth to the pot.

Step 3

While the chicken is cooling, prepare the dumplings. In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 4

Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 5

Slowly add the milk, mixing gently until a dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and roll it to about 1/8 inch thickness. Use a sharp knife or pizza cutter to cut the dough into 1x1-inch squares for the dumplings. Set the dumplings aside.

Step 7

Once the chicken has cooled slightly, shred it into bite-sized pieces using two forks.

Step 8

Bring the broth back to a gentle boil and carefully drop in the dumplings a few at a time, stirring gently to prevent sticking. Reduce the heat to a simmer and cook the dumplings for 10–12 minutes, or until they are tender and cooked through.

Step 9

Return the shredded chicken to the pot, and add the heavy cream and black pepper. Stir gently to combine and heat through for another 5 minutes.

Step 10

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 11

Serve the Chicken N Dumplings hot, garnished with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(3465.2g)

Amount per serving	% Daily Value*
Calories	2883.5

Total Fat 144.5g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 674.4mg	0%
Sodium 8847.7mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 12.8g
Protein 164.9g	0%

Vitamin D 103.1IU	0%
Calcium 477.9mg	0%
Iron 19.8mg	0%
Potassium 3085.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 23.8%

Carbs: 29.1%