Chicken N Biscuits
Cozy up with the ultimate comfort food: Chicken N Biscuits! This hearty recipe features tender, seared chicken thighs simmered in a rich, creamy gravy infused with the flavors of butter, chicken broth, and a hint of herbs. Enhanced by colorful peas and carrots, this one-skillet meal is topped with golden, soft, homemade biscuits that are irresistibly flaky. The biscuits—crafted from simple pantry staples like all-purpose flour, baking powder, and cold butter—bake to perfection right on top of the savory chicken filling, creating a delightful harmony of textures. Perfect for family dinners or a comforting weekend treat, this dish brings classic southern flavors to your table. Ready in just about an hour, it’s an easy and satisfying crowd-pleaser you’ll keep coming back to! Keywords: chicken n biscuits recipe, homemade biscuits, one-skillet dinner, comfort food, creamy chicken dish.
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Ingredients
- 1.5 pounds chicken thighs (boneless, skinless)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 3 cups chicken broth
- 0.5 cup heavy cream
- 1 cup frozen peas and carrots
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt (for biscuits)
- 2 cups all-purpose flour (for biscuits)
- 6 tablespoons unsalted butter (cold, cubed for biscuits)
- 0.75 cup whole milk (for biscuits)
Directions
Step 1
Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.
Step 2
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Sear the chicken thighs for 4-5 minutes per side until golden brown. Remove and set aside.
Step 3
In the same skillet, melt 4 tablespoons of unsalted butter. Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes to create a roux.
Step 4
Gradually whisk in 3 cups of chicken broth and 1/2 cup of heavy cream. Cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
Step 5
Return the chicken thighs to the skillet, reduce the heat to low, cover, and simmer for 15 minutes. Stir in 1 cup of frozen peas and carrots during the last 5 minutes of cooking.
Step 6
While the chicken cooks, preheat your oven to 425°F (220°C) and prepare the biscuits.
Step 7
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Mix well.
Step 8
Cut 6 tablespoons of cold, cubed unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 9
Gradually stir in 3/4 cup of whole milk until a soft dough forms. Do not overmix.
Step 10
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick disc. Use a biscuit cutter or a glass to cut out biscuits, re-rolling scraps as needed.
Step 11
Place the biscuits on top of the chicken and gravy mixture in the skillet or in a baking dish if transferring.
Step 12
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Step 13
Remove from the oven and let cool for a few minutes before serving. Enjoy the comforting combination of savory chicken and buttery biscuits!
Nutrition Facts
| Serving size | (2340.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4419.5 |
| Total Fat 268.4g | 0% |
| Saturated Fat 124.8g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 1186.2mg | 0% |
| Sodium 7457.3mg | 0% |
| Total Carbohydrate 261.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 22.3g | |
| Protein 228.5g | 0% |
| Vitamin D 147.8IU | 0% |
| Calcium 456.5mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3035.7mg | 0% |
Source of Calories