Chicken Mushrooms in Tarragon Sauce

Transform your weeknight dinner routine with this elegant yet easy-to-make Chicken Mushrooms in Tarragon Sauce. Juicy, pan-seared chicken breasts are nestled in a velvety cream sauce infused with fragrant tarragon, Dijon mustard, and sautéed garlic for a burst of flavor in every bite. Tender cremini mushrooms add an earthy richness, while a touch of chicken broth and heavy cream creates the perfect balance of lightness and indulgence. This 45-minute recipe is ideal for both busy evenings and special occasions, pairing seamlessly with rice, pasta, or roasted vegetables. Impress your family or guests with this restaurant-quality dish that highlights fresh, aromatic herbs and simple, wholesome ingredients.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 300 grams mushrooms (cremini or button)
• 3 cloves garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and butter.

Step 5

Add the sliced mushrooms and sauté for 5-6 minutes until softened and browned.

Step 6

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 7

Sprinkle the flour over the mushrooms and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.

Step 8

Slowly pour in the chicken broth while stirring to avoid lumps, then add the heavy cream.

Step 9

Whisk in the Dijon mustard and chopped tarragon, allowing the sauce to simmer for 3-4 minutes until slightly thickened.

Step 10

Return the chicken breasts to the skillet, spoon some sauce over them, and let them simmer in the sauce for 10-12 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 11

Taste the sauce and adjust seasoning with more salt and pepper, if needed.

Step 12

Serve the chicken with the mushroom tarragon sauce draped over the top. Pair with rice, pasta, or a side of vegetables for a complete meal.

Nutrition Facts

Serving size	(1461.2g)

Amount per serving	% Daily Value*
Calories	2568.9

Total Fat 160.9g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 874.0mg	0%
Sodium 3591.5mg	0%
Total Carbohydrate 25.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 6.3g
Protein 227.1g	0%

Vitamin D 21IU	0%
Calcium 113.9mg	0%
Iron 8.1mg	0%
Potassium 1136.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 36.9%

Carbs: 4.2%