Chicken Mushroom Melts

Savor the ultimate comfort-food fusion with these irresistible Chicken Mushroom Melts! This quick and easy recipe pairs tender roasted chicken with savory, garlic-sautéed mushrooms atop slices of rustic bread like sourdough or ciabatta. A creamy layer of mayonnaise ties everything together, while a duo of mozzarella and Parmesan cheeses melts to gooey perfection under the broiler. Finished with a hint of fresh thyme and optional parsley garnish, these open-faced sandwiches are the perfect blend of hearty and indulgent. Ready in just 35 minutes, this versatile dish works as a quick dinner, satisfying lunch, or show-stopping appetizer. Whether you're looking for a flavorful way to use leftover chicken or simply craving something cheesy and delicious, these Chicken Mushroom Melts are guaranteed to delight!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast
• 8 oz White or cremini mushrooms
• 2 tbsp Unsalted butter
• 2 cloves Garlic
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Fresh thyme leaves
• 4 tbsp Mayonnaise
• 4 slices Rustic bread (e.g., sourdough or ciabatta)
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven's broiler to high.

Step 2

Finely chop the garlic cloves and slice the mushrooms thinly.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for about 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and any liquid they release has evaporated.

Step 5

Season the mushrooms with salt, black pepper, and fresh thyme. Remove the skillet from heat and set it aside.

Step 6

Roughly shred or chop the cooked chicken breast and mix it with mayonnaise in a bowl to create a light chicken spread.

Step 7

Place the bread slices on a baking sheet and lightly toast them under the broiler for 1-2 minutes on each side (watch carefully to avoid burning).

Step 8

Spread the chicken mixture evenly over the toasted bread slices.

Step 9

Top the chicken with the sautéed mushrooms, then sprinkle mozzarella and Parmesan cheese evenly over each slice.

Step 10

Return the baking sheet to the oven and broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 11

Remove the Chicken Mushroom Melts from the oven and allow them to cool slightly.

Step 12

Garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(1048.2g)

Amount per serving	% Daily Value*
Calories	2383.2

Total Fat 117.5g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 509.1mg	0%
Sodium 3910.0mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 8.6g
Protein 174.9g	0%

Vitamin D 15.9IU	0%
Calcium 1172.7mg	0%
Iron 10.2mg	0%
Potassium 970.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 29.9%

Carbs: 25.0%