Chicken Mushroom Loaf
Elevate your weeknight dinners with this hearty and flavorful Chicken Mushroom Loaf, a modern twist on traditional meatloaf. Made with a savory blend of ground chicken, sautéed white mushrooms, onions, and garlic, this recipe is packed with earthy, umami goodness. A touch of parmesan cheese, fresh parsley, and warm spices like paprika take the flavor profile to the next level, while breadcrumbs and milk ensure a perfectly moist texture. Easy to prepare in just 20 minutes, this comforting dish bakes to golden perfection in under an hour. Serve it alongside creamy mashed potatoes or a crisp green salad for a complete and satisfying meal. Ideal for families or meal prepping, this wholesome recipe is sure to become a weeknight favorite! Perfect keywords: chicken mushroom loaf, ground chicken recipes, savory meatloaf, comfort food, dinner ideas.
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Ingredients
- 500 grams ground chicken
- 200 grams white mushrooms
- 1 medium onion
- 2 garlic cloves
- 80 grams breadcrumbs
- 1 large egg
- 60 ml milk
- 40 grams parmesan cheese, grated
- 15 grams fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a loaf pan with a small amount of olive oil or line it with parchment paper for easy removal.
Step 2
Finely chop the white mushrooms and onion, and mince the garlic cloves.
Step 3
Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened.
Step 4
Add the mushrooms to the skillet and cook for an additional 5-7 minutes until they release their moisture and it evaporates. Remove from heat and allow the mixture to cool slightly.
Step 5
In a large mixing bowl, combine the ground chicken, cooked mushroom mixture, breadcrumbs, egg, milk, grated parmesan cheese, parsley, salt, black pepper, and paprika. Mix thoroughly until well combined.
Step 6
Transfer the mixture to the prepared loaf pan and press it down evenly to ensure a compact loaf. Smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the internal temperature reaches 75°C (165°F).
Step 8
Remove the loaf from the oven and let it rest for 10 minutes before slicing.
Step 9
Slice and serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
| Serving size | (1131.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.8 |
| Total Fat 80.7g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 689.2mg | 0% |
| Sodium 4820.9mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 20.3g | |
| Protein 143.8g | 0% |
| Vitamin D 81.0IU | 0% |
| Calcium 763.4mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 4024.4mg | 0% |
Source of Calories