Chicken Mushroom Hash Brown Gratin 5fix
Satisfy your cravings with this irresistible Chicken Mushroom Hash Brown Gratin 5fix—a comforting casserole combining tender chicken, earthy mushrooms, and crispy hash browns, all coated in rich, velvety heavy cream and topped with gooey melted cheddar cheese. This quick and easy recipe is perfect for busy weeknights, requiring just 15 minutes of prep time before baking to bubbly, golden perfection. With minimal ingredients and maximum flavor, this hearty dish is a family-friendly favorite and an excellent way to elevate frozen hash browns into a gourmet comfort food delight. Garnish with fresh parsley for a pop of color and serve it piping hot for a crowd-pleasing dinner that’s as simple as it is satisfying.
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Ingredients
- 2 pieces Chicken breast
- 1 cup Mushrooms
- 4 cups Frozen hash browns
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the chicken breasts into small bite-sized pieces and season with salt and black pepper.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes until golden and fully cooked. Remove the chicken and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 1 minute until fragrant, then add the mushrooms. Cook for 4-5 minutes until the mushrooms are tender and release their moisture.
Step 5
In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, frozen hash browns, heavy cream, and half of the shredded cheddar cheese. Mix well.
Step 6
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
Step 7
Sprinkle the remaining cheddar cheese over the top of the mixture.
Step 8
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbling.
Step 9
Remove from the oven and let it cool for 5 minutes. Optionally, sprinkle with chopped parsley for garnish before serving.
Nutrition Facts
| Serving size | (1435.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3559.1 |
| Total Fat 256.7g | 0% |
| Saturated Fat 104.7g | 0% |
| Polyunsaturated Fat 22.5g | |
| Cholesterol 676.3mg | 0% |
| Sodium 7008.0mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 5.7g | |
| Protein 140.3g | 0% |
| Vitamin D 25.6IU | 0% |
| Calcium 1704.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 4152.6mg | 0% |
Source of Calories