Nutrition Facts for Chicken mushroom and avocado pizza

Chicken Mushroom and Avocado Pizza

Elevate your pizza night with this irresistible Chicken Mushroom and Avocado Pizza, a gourmet twist on a classic favorite! Featuring a golden, crispy crust brushed with garlic-infused olive oil, this pizza is layered with rich pizza sauce, tender shredded chicken, savory mushrooms, and sweet red onions. Melted mozzarella blankets the toppings, while fresh avocado slices and a sprinkle of parsley add creamy, vibrant freshness after baking. With a prep time of just 20 minutes and the perfect balance of flavors and textures, this crowd-pleasing pizza is ideal for easy weeknight dinners or casual gatherings. Whether you’re indulging yourself or feeding the family, every bite of this unique pizza promises to delight.

Nutriscore Rating: 71/100
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Image of Chicken Mushroom and Avocado Pizza
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 lb Pizza dough
  • 2 tbsp Olive oil
  • 2 cloves Garlic (minced)
  • 1 cup Cooked chicken breast (shredded or diced)
  • 1 cup Mushrooms (sliced)
  • 1.5 cups Mozzarella cheese (shredded)
  • 1 whole Avocado (sliced)
  • 0.5 cup Pizza sauce
  • 0.5 cup Red onion (thinly sliced)
  • 2 tbsp Fresh parsley (chopped)
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Lightly flour a clean surface and roll out the pizza dough to your desired thickness. Carefully transfer the dough to a sheet of parchment paper for easy handling.

Step 3

Brush the pizza dough with 1 tablespoon of olive oil and evenly spread the minced garlic over the surface.

Step 4

Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 5

Evenly distribute the shredded cooked chicken, sliced mushrooms, and red onion over the sauce.

Step 6

Sprinkle the shredded mozzarella cheese generously over the toppings.

Step 7

Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 8

Remove the pizza from the oven and allow it to cool for 2-3 minutes.

Step 9

Top the pizza with fresh avocado slices, a sprinkle of chopped parsley, and season with salt and black pepper to taste.

Step 10

Slice the pizza into wedges and serve immediately. Enjoy!

Nutrition Facts

Serving size (1436.0g)
Amount per serving % Daily Value*
Calories 2532.8
Total Fat 105.4g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 334.8mg 0%
Sodium 5302.4mg 0%
Total Carbohydrate 238.2g 0%
Dietary Fiber 34.6g 0%
Total Sugars 17.5g
Protein 160.2g 0%
Vitamin D 9.8IU 0%
Calcium 1089.8mg 0%
Iron 21.1mg 0%
Potassium 3358.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%
Protein: 25.2%
Carbs: 37.5%