Chicken Mon

Indulge in the rich, aromatic flavors of Chicken Mon, a vibrant dish that combines crispy, golden chicken thighs with a luscious coconut milk sauce infused with garlic, ginger, turmeric, and a touch of red chili for subtle heat. This easy-to-follow recipe delivers bold Southeast Asian-inspired flavors with ingredients like fish sauce, lime juice, and brown sugar, creating a perfectly balanced sauce that clings to the tender chicken. Served atop a bed of fluffy rice, this dish is garnished with fresh cilantro and scallions for a refreshing finish. With just 20 minutes of prep and 40 minutes of cooking, Chicken Mon is the ultimate one-skillet meal that transforms everyday ingredients into an exotic, restaurant-quality experience. Perfect for weeknight dinners or entertaining guests, this dish is a flavorful journey in every bite.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs, bone-in and skin-on
• 1 cup Coconut milk
• 4 pieces Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 pieces Shallots, finely chopped
• 1 piece Red chili, finely sliced
• 2 tablespoons Lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Brown sugar
• 1 teaspoon Turmeric powder
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Scallions, chopped
• 4 cups Cooked rice, for serving

Directions

Step 1

Pat the chicken thighs dry with paper towels, and season both sides with salt and pepper.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Place the chicken thighs, skin-side down, in the skillet. Cook for 5-7 minutes or until the skin is golden and crispy. Flip and cook the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium, and sauté the minced garlic, grated ginger, chopped shallots, and sliced red chili until fragrant, about 2-3 minutes.

Step 5

Add the turmeric powder, fish sauce, soy sauce, lime juice, brown sugar, and coconut milk into the skillet. Stir well to combine.

Step 6

Return the chicken thighs to the skillet, skin-side up. Spoon the sauce over the chicken and let it simmer over low heat for 25-30 minutes, or until the chicken is tender and cooked through, and the sauce has thickened slightly.

Step 7

Adjust seasoning with additional fish sauce or lime juice if needed.

Step 8

Garnish the dish with fresh cilantro and scallions before serving.

Step 9

Serve the Chicken Mon hot with cooked rice to soak up the delicious coconut sauce.

Nutrition Facts

Serving size	(1913.4g)

Amount per serving	% Daily Value*
Calories	2906.2

Total Fat 122.3g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 564mg	0%
Sodium 2384.5mg	0%
Total Carbohydrate 290.4g	0%
Dietary Fiber 8.0g	0%
Total Sugars 28.1g
Protein 162.0g	0%

Vitamin D 0IU	0%
Calcium 275.7mg	0%
Iron 18.5mg	0%
Potassium 2603.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 22.3%

Carbs: 39.9%