Chicken Milano

Indulge in the luxurious flavors of Chicken Milano, a creamy Italian-inspired dish that's perfect for weeknight dinners or elegant gatherings. Featuring tender, golden-browned chicken breasts smothered in a luscious garlic Parmesan cream sauce with sun-dried tomatoes and fresh basil, this recipe is a surefire hit. Served over perfectly al dente fettuccine pasta, every bite is a comforting blend of savory, tangy, and herbaceous goodness. Ready in just 40 minutes, this one-pan wonder is as simple to make as it is satisfying. Whether you're craving indulgent pasta or a hearty, gourmet meal, Chicken Milano delivers restaurant-quality flavor in the comfort of your kitchen.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 1 cup Chicken broth
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Sun-dried tomatoes, chopped
• 0.25 cup Fresh basil leaves, chopped
• 12 ounces Fettuccine pasta
• 4 quarts Water
• 2 teaspoons Salt for pasta water

Directions

Step 1

Season the chicken breasts with 1 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.

Step 3

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn it.

Step 4

Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom of the pan.

Step 5

Stir in the heavy cream, grated Parmesan cheese, and chopped sun-dried tomatoes. Simmer over low heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

While the sauce is simmering, bring 4 quarts of water to a boil in a large pot. Add 2 teaspoons of salt and the fettuccine pasta. Cook according to the package instructions until al dente. Drain and set aside.

Step 7

Return the cooked chicken breasts to the skillet with the sauce and spoon the sauce over the chicken to coat. Add the chopped fresh basil and simmer for 2 more minutes.

Step 8

To serve, divide the cooked fettuccine pasta among four plates. Top each portion with a chicken breast and spoon the creamy sauce over the top.

Step 9

Garnish with additional Parmesan cheese and fresh basil if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(5514.0g)

Amount per serving	% Daily Value*
Calories	3768.9

Total Fat 152.2g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 871.6mg	0%
Sodium 8681.6mg	0%
Total Carbohydrate 285.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 32.7g
Protein 287.2g	0%

Vitamin D 7.0IU	0%
Calcium 911.4mg	0%
Iron 13.7mg	0%
Potassium 4019.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 31.4%

Carbs: 31.2%