Loaded with bold, zesty flavors, this Chicken Mexican Dip Super Easy recipe is your go-to for effortless entertaining or a crowd-pleasing snack. With tender shredded chicken, creamy layers of cream cheese and sour cream, tangy salsa, and a kick of taco seasoning, this hot, cheesy dip comes together in just 10 minutes of prep time. Topped with gooey melted Mexican cheese blend and optionally garnished with fresh cilantro, it’s a flavor-packed dish perfect for game days, potlucks, or casual gatherings. Serve it warm with tortilla chips or crackers to scoop up every irresistible bite. Quick, flavorful, and undeniably satisfying, this chicken dip is guaranteed to be a hit!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, salsa, and taco seasoning. Mix until smooth and well combined.
Stir in the cooked and shredded chicken and 1 cup of the shredded Mexican cheese blend. Mix thoroughly.
Transfer the mixture to an oven-safe baking dish, spreading it evenly across the surface.
Sprinkle the remaining 1 cup of shredded Mexican cheese blend evenly on top.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly and the cheese on top is fully melted.
Remove from the oven and let it cool slightly for 5 minutes.
Optional: Garnish with chopped fresh cilantro.
Serve warm with tortilla chips or crackers on the side for dipping.
Serving size | (1805.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4878.7 |
Total Fat 323.4g | 0% |
Saturated Fat 158.8g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 1224.4mg | 0% |
Sodium 11654.2mg | 0% |
Total Carbohydrate 202.7g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 25.9g | |
Protein 310.4g | 0% |
Vitamin D 127.6IU | 0% |
Calcium 4082.9mg | 0% |
Iron 14.3mg | 0% |
Potassium 2947.9mg | 0% |
Source of Calories