Whip up a classic lunch favorite with this irresistible Chicken Mayo Sandwich recipe! Featuring tender, shredded chicken breast combined with creamy mayonnaise, crisp celery, and zesty green onions, this easy-to-make sandwich is loaded with flavor and texture. A splash of fresh lemon juice brightens the mix, while perfectly buttered bread slices and crisp lettuce bring it all together for the ultimate bite. Ready in just 10 minutes, this quick and satisfying sandwich is perfect for busy weekdays, school lunchboxes, or a light weekend meal. Serve it as is or pair it with a bowl of soup or a simple side salad for a wholesome, crowd-pleasing dish. Get ready to savor every bite of this timeless, easy chicken sandwich recipe!
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Shred the cooked chicken breast into small pieces and place in a mixing bowl.
Finely chop the celery stalk and green onions, then add them to the bowl with the chicken.
Add mayonnaise, salt, black pepper, and lemon juice to the chicken mixture and stir until well combined.
Taste the chicken mixture and adjust seasoning if necessary.
Butter one side of each bread slice if desired for added flavor.
Place a lettuce leaf on the unbuttered side of two bread slices.
Divide the chicken mayo mixture evenly onto the lettuce-covered bread slices.
Top each with the remaining bread slices, buttered side facing up if buttered.
Cut each sandwich in half and serve immediately.
Serving size | (538.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1684.8 |
Total Fat 119.5g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 326.8mg | 0% |
Sodium 2326.7mg | 0% |
Total Carbohydrate 84.6g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 9.3g | |
Protein 68.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 216.6mg | 0% |
Iron 5.8mg | 0% |
Potassium 366.0mg | 0% |
Source of Calories