Chicken Mashed Potatoes
Indulge in the ultimate comfort food with this hearty Chicken Mashed Potatoes recipe, a perfect marriage of juicy, golden-seared chicken breasts and creamy, buttery mashed potatoes. Featuring a dynamic flavor profile from garlic, paprika, and thyme, the chicken is paired with rich, velvety potatoes mashed with whole milk and butter for a silky texture. A quick pan sauce made from deglazed chicken broth adds a savory finishing touch, while a sprinkle of fresh parsley brightens every bite. Ready in under an hour, this dish is perfect for weeknight dinners or cozy family meals. Serve it up for a satisfying, wholesome meal that’s sure to please everyone at the table.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 0.5 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized chunks. Place them in a large pot of salted water and bring to a boil over medium-high heat. Cook for 15-20 minutes, or until fork-tender.
Step 2
While the potatoes cook, pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, paprika, and dried thyme.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove them from the pan and set aside, tenting with foil to keep warm.
Step 4
In the same skillet, lower the heat to medium and deglaze the pan with chicken broth, scraping up any browned bits. Allow the broth to reduce by half, about 2-3 minutes, to create a light pan sauce.
Step 5
Once the potatoes are cooked, drain them and return them to the pot. Add 3 tablespoons of butter and mash the potatoes until smooth. Stir in the warm milk and season with salt and pepper to taste.
Step 6
To serve, spoon a generous portion of mashed potatoes onto each plate. Top with a chicken breast and drizzle with the pan sauce.
Step 7
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1895.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2508.9 |
| Total Fat 93.0g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 434.4mg | 0% |
| Sodium 3125.5mg | 0% |
| Total Carbohydrate 275.5g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 20.4g | |
| Protein 149.9g | 0% |
| Vitamin D 57.2IU | 0% |
| Calcium 425.1mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 8084.1mg | 0% |
Source of Calories