Crispy on the outside and irresistibly creamy on the inside, Chicken Mashed Potato Fritters are the ultimate comfort food with a flavorful twist! These golden bites combine fluffy mashed potatoes, tender shredded chicken, and rich cheddar cheese, all elevated by a hint of green onion and a dash of paprika. Coated in crunchy breadcrumbs and pan-fried to perfection, each fritter boasts a satisfying texture that is both crisp and velvety. Ready in just 35 minutes, this easy recipe is a crowd-pleaser perfect for weeknight dinners, party appetizers, or snack-time indulgence. Serve them hot with your favorite dipping sauce—think tangy barbecue, zesty ranch, or a dollop of sour cream—for a dish that will have everyone coming back for seconds.
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In a large mixing bowl, combine the mashed potatoes, shredded chicken, cheddar cheese, and green onions. Mix well until evenly combined.
Add the flour, eggs, salt, black pepper, and paprika to the mixture. Stir until a thick, moldable consistency is achieved.
Shape the mixture into small fritter patties, about 2-3 inches in diameter. Place them on a parchment-lined tray.
Spread the breadcrumbs on a plate and roll each fritter in the breadcrumbs to coat evenly.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
Fry the fritters in batches, about 3-4 minutes per side, until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve hot with your choice of dipping sauce, such as sour cream, ranch, or a tangy barbecue sauce.
Serving size | (1373.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4010.7 |
Total Fat 286.9g | 0% |
Saturated Fat 66.3g | 0% |
Polyunsaturated Fat 136.5g | |
Cholesterol 718.6mg | 0% |
Sodium 5185.1mg | 0% |
Total Carbohydrate 232.9g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 19.0g | |
Protein 142.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 761.8mg | 0% |
Iron 14.6mg | 0% |
Potassium 2841.3mg | 0% |
Source of Calories