Chicken Masala Curry

Dive into the rich, aromatic flavors of Chicken Masala Curry, a classic Indian dish that's perfect for a comforting homemade meal. This vibrant curry marries tender chicken pieces with a bold, spiced masala base crafted from caramelized onions, pureed tomatoes, and a fragrant blend of spices like turmeric, coriander, and garam masala. A touch of creamy yogurt adds a luscious texture, while fresh cilantro and green chilies provide the perfect finishing touch. Ready in just under an hour, this recipe is ideal for family dinners or gatherings, and pairs beautifully with steamed basmati rice or warm naan bread. Packed with authentic flavors and easy-to-follow steps, this Chicken Masala Curry recipe will become your go-to for satisfying your Indian cuisine cravings.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onions (finely chopped)
• 2 medium Tomatoes (pureed)
• 2 tablespoons Ginger-garlic paste
• 3 tablespoons Yogurt (plain, whisked)
• 3 tablespoons Cooking oil (vegetable or mustard oil)
• 1 cup Water
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Salt
• 0.5 teaspoons Turmeric powder
• 1 teaspoon Red chili powder
• 2 teaspoons Coriander powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Cumin seeds
• 2 small Green chilies (slit)

Directions

Step 1

Heat the cooking oil in a large pan or skillet over medium heat.

Step 2

Add the cumin seeds and allow them to sizzle for a few seconds until aromatic.

Step 3

Add the finely chopped onions and sauté until they turn golden brown, approximately 6-8 minutes.

Step 4

Add the ginger-garlic paste to the pan and sauté for 1-2 minutes until the raw smell disappears.

Step 5

Mix in the turmeric powder, red chili powder, and coriander powder, stirring well to coat the onions and spices evenly.

Step 6

Add the pureed tomatoes to the pan and cook for 5-6 minutes, stirring occasionally, until the oil separates and the mixture thickens.

Step 7

Add the chicken pieces to the pan and mix well to coat them in the masala base.

Step 8

Cook the chicken for 5-6 minutes until lightly browned and partially cooked.

Step 9

Lower the heat and stir in the whisked yogurt, mixing it well with the masala to create a creamy base.

Step 10

Add water to the pan and bring the curry to a simmer. Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender and fully cooked.

Step 11

Stir in the garam masala powder and slit green chilies. Let the curry simmer for an additional 2-3 minutes.

Step 12

Taste and adjust salt if needed.

Step 13

Turn off the heat and garnish the curry with freshly chopped cilantro.

Step 14

Serve hot with steamed rice or naan bread.

Nutrition Facts

Serving size	(1197.6g)

Amount per serving	% Daily Value*
Calories	1801.1

Total Fat 114.9g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 0g
Cholesterol 445.9mg	0%
Sodium 2852.3mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 17.5g
Protein 143.7g	0%

Vitamin D 65IU	0%
Calcium 277.0mg	0%
Iron 13.4mg	0%
Potassium 2389.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 31.9%

Carbs: 10.7%