Chicken Marsala with Capers

Elevate your weeknight dinner routine with this elegant yet approachable Chicken Marsala with Capers recipe. Juicy, pan-seared chicken breasts are coated in a crisp, golden crust and simmered in a luscious Marsala wine sauce infused with the brightness of capers and the savory depth of garlic and shallots. The silky reduction of Marsala wine and chicken broth creates a restaurant-quality dish that's ready in just 45 minutes, making it perfect for busy evenings or special occasions. Garnished with fresh parsley, this classic Italian-American favorite pairs beautifully with pasta, creamy mashed potatoes, or crusty bread to soak up every spoonful of the rich, tangy sauce. Whether you're a seasoned cook or a beginner, this recipe is a foolproof way to impress with its harmonious flavors and stunning presentation.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cups All-purpose flour
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 medium Shallots, finely chopped
• 1 cups Dry Marsala wine
• 0.75 cups Chicken broth
• 2 tablespoons Capers, drained and rinsed
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.

Step 2

In a shallow bowl, mix the flour with salt and black pepper.

Step 3

Dredge each chicken breast in the flour mixture, coating both sides, and shake off the excess.

Step 4

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

Step 5

Cook the chicken breasts in the skillet for 3-4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.

Step 6

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.

Step 7

Stir in the minced garlic and chopped shallots, and sauté for about 1-2 minutes until fragrant and softened.

Step 8

Deglaze the skillet by pouring in the Marsala wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.

Step 9

Add the chicken broth to the skillet, stirring until combined. Bring the mixture to a simmer and let it reduce by half, about 8-10 minutes.

Step 10

Add the capers to the sauce and stir to combine.

Step 11

Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes to reheat the chicken and allow the flavors to meld.

Step 12

Garnish with fresh chopped parsley before serving.

Step 13

Serve hot with a side of pasta, mashed potatoes, or a crusty loaf of bread to soak up the rich sauce.

Nutrition Facts

Serving size	(1342.0g)

Amount per serving	% Daily Value*
Calories	2356.2

Total Fat 90.0g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 684.6mg	0%
Sodium 3778.1mg	0%
Total Carbohydrate 93.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 24.4g
Protein 227.4g	0%

Vitamin D 7.0IU	0%
Calcium 189.8mg	0%
Iron 12.7mg	0%
Potassium 2561.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 43.4%

Carbs: 17.9%