Chicken Marsala Delicious

Elevate your weeknight dinner game with "Chicken Marsala Delicious," a restaurant-quality dish that's surprisingly simple to make at home. Tender, pan-seared chicken breasts are paired with earthy cremini mushrooms and simmered in a rich, velvety Marsala wine sauce enhanced with garlic, chicken stock, and a touch of cream for a truly indulgent flavor. This classic Italian-American recipe features perfectly balanced savory and slightly sweet notes, making it the ideal choice for a special meal or cozy gathering. Ready in just 40 minutes, this one-skillet dish is perfect for busy cooks who don't want to compromise on flavor. Serve it over pasta, fluffy mashed potatoes, or alongside fresh steamed veggies for a complete and satisfying meal. Whether you're cooking for family or entertaining guests, Chicken Marsala Delicious is sure to impress!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 1 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms (sliced)
• 2 cloves garlic (minced)
• 0.75 cups dry Marsala wine
• 0.5 cups chicken stock
• 0.25 cups heavy cream
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Place the chicken breasts between pieces of plastic wrap or parchment paper and pound them to about 1/2-inch thickness.

Step 2

In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 3

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a plate and cover to keep warm.

Step 4

In the same skillet, add the remaining butter. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.

Step 5

Add the minced garlic to the mushrooms and cook for 1-2 minutes, until fragrant.

Step 6

Carefully pour in the Marsala wine, scraping the skillet to deglaze and remove any browned bits. Let the wine simmer for 2-3 minutes, allowing it to reduce slightly.

Step 7

Add the chicken stock and heavy cream, stirring to combine. Let the sauce simmer for another 3-4 minutes until it thickens slightly.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through.

Step 9

Garnish with fresh parsley before serving. Serve hot with your choice of pasta, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1476.8g)

Amount per serving	% Daily Value*
Calories	2400.6

Total Fat 100.2g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 724.2mg	0%
Sodium 2994.0mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 4.8g	0%
Total Sugars 19.7g
Protein 236.3g	0%

Vitamin D 29.6IU	0%
Calcium 155.9mg	0%
Iron 13.1mg	0%
Potassium 2867.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 43.4%

Carbs: 15.2%