Chicken Margarita Saffron Yellow Rice

Brighten up your dinner table with this vibrant and flavorful Chicken Margarita Saffron Yellow Rice recipe! Juicy, golden-seared chicken breasts are nestled into a bed of fragrant saffron-infused rice, elevated by a tangy margarita-inspired sauce of fresh lime and orange juice, with a splash of tequila for an optional kick. A delightful medley of tender peas and sweet diced tomatoes creates a stunning visual and textural balance, while a garnish of fresh cilantro and lime wedges brings a zesty, citrusy finish to every bite. This one-pot dish is not only easy to prepare in under an hour but also perfect for a comforting weeknight meal or a lively dinner party centerpiece. Don’t miss this irresistible fusion of bold flavors and culinary elegance!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 3 tablespoons Lime juice, fresh
• 1 cup Orange juice, fresh
• 2 tablespoons Tequila (optional)
• 4 cups Chicken broth
• 0.25 teaspoons Saffron threads
• 2 cups Long-grain white rice
• 1 cup Diced tomatoes, drained
• 0.5 cups Frozen peas
• 0.25 cups Cilantro, chopped
• 4 Lime wedges

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side, until golden brown. Remove the chicken and set aside.

Step 3

In the same pan, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Deglaze the pan by adding lime juice, orange juice, and tequila (if using). Stir to combine, scraping any browned bits from the bottom of the pan.

Step 5

Add the chicken broth and saffron threads to the skillet. Stir until the saffron is evenly distributed, and bring the liquid to a gentle simmer.

Step 6

Add the rice to the pan and stir to coat it in the liquid. Nestle the seared chicken breasts back into the skillet, on top of the rice.

Step 7

Cover the pan with a tight-fitting lid and reduce the heat to low. Let the mixture simmer for 20 minutes, or until the rice is cooked and the chicken is tender.

Step 8

Remove the lid and gently stir in the diced tomatoes and peas. Cover again and let cook for an additional 5 minutes until the peas are heated through.

Step 9

Garnish with chopped cilantro and serve with lime wedges on the side for a fresh citrusy finish.

Nutrition Facts

Serving size	(2822.8g)

Amount per serving	% Daily Value*
Calories	2313.0

Total Fat 56.0g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg	0%
Sodium 5132.2mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 12.9g	0%
Total Sugars 36.1g
Protein 248.2g	0%

Vitamin D 0IU	0%
Calcium 313.9mg	0%
Iron 16.8mg	0%
Potassium 2450.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 45.0%

Carbs: 32.2%