Chicken Marbella

Elevate your dinner table with the irresistible flavors of Chicken Marbella—a Mediterranean-inspired classic that pairs savory and sweet in perfect harmony. This iconic dish features tender, bone-in chicken thighs marinated overnight in a vibrant mix of garlic, oregano, red wine vinegar, and olive oil, then baked to golden perfection alongside pitted prunes, Spanish green olives, capers, and aromatic bay leaves. A sprinkle of brown sugar caramelizes beautifully in the oven, while a splash of dry white wine enhances its rich, tangy sweetness. Perfectly balanced and visually stunning, this crowd-pleasing recipe is ideal for dinner parties or family gatherings. Serve it with crusty bread or fluffy rice to soak up the luscious pan juices, and finish with a fresh parsley garnish for a burst of color and freshness. Whether you're planning a special occasion or simply craving something extraordinary, this Chicken Marbella recipe delivers bold flavors with ease.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 8 pieces bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup red wine vinegar
• 0.5 cup olive oil
• 1 cup pitted prunes
• 0.5 cup Spanish green olives
• 0.25 cup capers with a bit of juice
• 2 pieces bay leaves
• 0.5 cup brown sugar
• 1 cup dry white wine
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large mixing bowl, combine minced garlic, dried oregano, kosher salt, black pepper, red wine vinegar, and olive oil. Mix well to form a marinade.

Step 2

Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated with the marinade.

Step 3

Stir in the pitted prunes, Spanish green olives, capers with juice, and bay leaves. Cover the bowl and marinate the chicken in the refrigerator for at least 2 hours or preferably overnight for deeper flavor.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Transfer the marinated chicken and all its marinade to a large baking dish, arranging the chicken thighs in a single layer skin side up.

Step 6

Sprinkle the brown sugar evenly over the chicken and pour the dry white wine around the edges of the dish, being careful not to wash off the sugar.

Step 7

Bake in the preheated oven for 50-60 minutes, basting the chicken with the pan juices a few times throughout cooking. The chicken is done when the internal temperature reaches 165°F (74°C).

Step 8

Remove the dish from the oven and let it rest for 5-10 minutes. Discard bay leaves.

Step 9

To serve, transfer the chicken to a serving platter and spoon the prunes, olives, and capers on top. Drizzle with pan juices and garnish with fresh chopped parsley.

Nutrition Facts

Serving size	(2294.2g)

Amount per serving	% Daily Value*
Calories	5038.3

Total Fat 336.3g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 10.6g
Cholesterol 972mg	0%
Sodium 5522.0mg	0%
Total Carbohydrate 246.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 162.3g
Protein 224.8g	0%

Vitamin D 0IU	0%
Calcium 538.1mg	0%
Iron 20.2mg	0%
Potassium 5001.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 18.3%

Carbs: 20.1%